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Reviews for China Palace Restaurant in Douglasville, GA

Nicole McGaughy 1 year ago
5

Our new favorite Chinese restaurant! The food is delicious! The wait can be a little long during lunch hours but it?s not as bad... as it could be. The cashier is quiet but professional. Read more

Jonathan Turner 1 year ago
1

They had delivery all over their website and google profile yet they do not.

Jay 2 years ago
1

Customer service trash. Took 3 phone calls and accepted their order while I waiting. Then just points his hand at me as if go... ahead with whatever you want. Doesn?t welcome me doesn?t say how can I help you just rude Read more

Travis Dawan 2 years ago
1

I had hair in my chicken and rice plate. They didn?t want to speak to me and when I came and waited which seemed like forever, I... didn?t get a full refund. They just lost my business!! Read more

Nathadious Bligen,, 2 years ago
1

So I haven't order from here in quite a while. The moment I do, I order chicken and broccoli white rice, for Me. And then I... ordered Fried Rice, and 6 piece tai chilli wings for The Wife. They had the nerves to talk smack after I called and said therewas a hair in My Food. I couldn't believe My ears, rude, arrogant, and unprofessional. What should, have taken place is somesort of resolve. Instead I get threatened, and told don't order from their restaurant anymore. Can't believe it in all THESEYEARS. Just can't believe it. #done#and#done#hwy5#chinapalace#disrespectful#unprofessional# Read more

Bart Hansard 2 years ago
5

Delightful food, quick service, worth the wait. Be prepared, even if you place order earlier, they don't start cooking until you... are there, but it's quicker than ordering at the window! Whatever the reason, it works. My literal go-to Chineserestaurant. Good, tasty and filling. Try the Moo Shu any meat, or the Seafood Delight. All the goodies. No dine in, but usuallyone or two folks waiting by the window. Check it out. Read more

R Wade 2 years ago
3

Chinese Food That's Average at Best & Lacking in Flavor. This was my first time eating at China Palace restaurant. I've had a... lot of Chinese food in the United States over the last 40 years as well as Chinese food in other countries including China.(Note: Chinese food in America is geared towards the American public's taste so it's a little different from authentic Chinesefood you get in China. This review is based on Chinese food restaurants in the United States.) That said China Palace Restaurantwould not be my best experience eating Chinese food. Pros: - Broccoli with Garlic Sauce. (Note: I substituted the mixedvegetables in for this dish.) I was impressed with the quality of this dish because it had a lot of fresh vegetables mainlybroccoli that was not overcooked and had good freshness and color. Accommodating hours. I went late on a Thursday evening andthey were open until 11:30 p.m. This is great for the night owls. Others: - The Boneless Ribs. These ribs had some okay andsome disappointing qualities. ? Tenderness - To be fair I've had boneless ribs at other restaurants that were overcooked & toughand other places where the meat was tender and perfect. These boneless ribs were right in the middle. They came in nice slices(Good). There was a little bit of toughness to them but they weren't dried out. ? Sauce - This is what was really disappointingabout the boneless ribs. The typically red sauce (sometimes it's brown as it is in this restaurant) on Chinese BBQ is calledChar Siu (particularly Cantonese BBQ pork). It's usually very flavorful and has a sweetness that's just right for pork. Thesauce at this restaurant is a little bit underwhelming. It's not the worst I've had but it's not the best either. It lacks thesweetness and a touch of saltiness that I would expect for Chinese barbecue ribs. Cons: Fried Wontons. The wontons had a veryodd texture to them that wasn't crispy. Generally wontons, if they're fried, have a nice crisp texture. These w Read more

MAMA Huncho 5 years ago
5

I always get lemon pepper mild buffalo wet with shrimp fried rice and that's good to me