Loading

Reviews for Fody's Tavern in Derry, NH

Stephanie Bartlett 1 year ago
1

Last night my husband and I came here for dinner after a long day. We came in around 830. Bar was full, but I wouldn?t say busy.... We ordered an app and 2 burgers. By 915, none of our food had come out yet. When I inquired with the waitress, she said thingsshould be out shortly. When she finally brought our app, I told her if the burgers were going to be more than another 15minutes, to just forget them and bring us the bill as it was getting late. She came back with one of our burgers in a to go boxand told us she spoke with the manager who comped our bill because of how long it was taking because there was no way the otherburger would have been out soon. We tipped her cash as it was not her fault. However, what got me the most was that the managersent the waitress over to share this with us and didn?t come over himself. Also, we found it odd that they could get one burgerout but not both? We did observe that tables around us were also getting their food person by person and not by table. By thetime we left it was almost 945. For what we ordered, we should have been in and out in an hour tops. This also isn?t the firsttime it?s taken us a long time to get our food. Poorly run establishment. We won?t be back. Read more

Barbie Woodland 1 year ago
5

Our server Courtney was amazing!! So Friendly and quick! Never kept us waiting! Food was delicious love the aioli dipping sauce... with the tips!! Read more

Morgan Blaney 2 years ago
1

I was really enjoying the beer tent and stein holding competition until one of the announcers used the ?fag? slang word and that... made me very uncomfortable. I do not think that is appropriate at all. Other than that it was a great experience but that left asour taste in my mouth. Read more

Christopher Perez 2 years ago
2

Highly would NOT recommend having any events catered here. The quality of food didn't even come close to matching the absurd... prices for their catering option. The staff was the only positive. Read more

Keith Shevlin 2 years ago
5

Pleasant evening. Megan our server was attentive and acted like a grizzled veteran with ony one month experience. Hope she stays... on. Rob the chef was a class act and checked in. Place had a nice vibe. Food was good and I'd go back. Heard about this placebut first time here. Pleasantly surprised. They have good help and it starts from top down. Going out to eat now in post Covidtimes is a hit or miss Read more

Mike - 3 years ago
2

Average food at best, items are hit or miss, portions are large and the prices are very reasonable. I tried Fody?s for the... first time today. I ordered online through their website and it was a breeze (they use Toast) which was great. Unfortunatelythe chicken parm was over breaded, and the meat was a really poor cut, thigh, not breast. The Mac and Cheese was decent exceptfor the fact that it contained bacon and the description online doesn?t mention that ... an easy fix but shouldn?t happen in thefirst place. That said the pretzels were good. I?ll likely give this place a shot for apps and drinks in the future but notfor a full meal. Read more

Rockbody Training 5 years ago
4

Very easy location to find, plenty of parking. Very nice and homey inside, we sat at a booth by the fireplace. Was not crowded,... our server was very pleasant and attentive. Our booth was next to a nice little bar set up for patrons. The menu, I did nottake a picture of, was set up with a select number of choices. Some menus have too many choices, I tend to like smaller menus. Iwould not call it a family restaurant, the main clientele were professional adults, although my twelve year old was with us.Mainly due to the limited selection and prices. There are decks to eat outside at, it was raining we didn't get to. Upstairs weheard music, I think a band, and there is a bar and more decks we didn't get to enjoy, because the kid came with us (:))! Anywaythe food was good, I added pictures, and the server was great. Well come again! Read more

Travis Cousino 5 years ago
5

We went on St. Patrick's Day 2019 for the Public soft opening. Our experience was superb. The food, service and ambiance we're... exactly what we expected out of a new location from an established restauranteur. We enjoyed the Mussels appetizer, the choppedsalad with red wine vinaigrette, and the the Corned Beef Reuben. All of the selections we're above expectation, however theReuben was a standout. Large chunks of Corned Beef with homemade sauerkraut. Our server seemed skilled and experienced, she wasattentive and informed. My lady friend is eating keto and our waitress was quick to educate herself on the questions we askedand return to us to answer. The bartenders appear skilled and their pour was generous and well balanced. Though this was asoft opening with a limited tasting menu and and an over abundance of staff, we are optimistic that the full menu, along withthe large dining room and expansive outdoor tavern dining will also impress. Read more