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Reviews for Tony Roma's in Denver, CO

M Lopez 1 year ago
5

Our server was phenomenal. The food was really great. The only thing that was a little stale was the coleslaw. But, everything... else was great. We'll be going back. Read more

James Wilkes 1 year ago
5

Awesome steaks, five of us went there and we had ribeye and the filet medallions that were cut with a fork tender. Service was... top notch. I've eaten at other restaurants that couldn't compare with these steaks for the price. Highly recommend Read more

Billie Hawkins 1 year ago
3

The waitress was phenomenal. No complaints with her at all. The food? Needs some work. Respectfully. The 'side' salad was a... handful of lettuce with 2 cucumbers and mushy (old) cherry tomatoes for 6$! The baby back ribs were obviously from frozen, driedout. Which was sad, because they had good flavor, but... oh well. The fries were good, the potato soup was delicious, and thehoney mustard and thousand island were tasty. But I think we can thank Sysco for those. I guess being connected to a hotel, thetraffic isn't that busy, and the overall price was reasonable. I want to give 5 stars for the awesome service, but overall, notthe best food choice. Maybe it was an off day. Read more

Linda D 2 years ago
3

The service was okay, our waitress did a good job. The food was okay but nothing spectacular. We had the spinach dip, it was... okay. I had an alfredo dish, the sauce tasted like it came out of a jar. Read more

David Couch 2 years ago
2

Back in the day, okay, back in the 80?s when I was 20+, I enjoyed the BBQ Ribs and dining experience. My first choice when I... arrived DEN was a Ted Montana steakhouse but when I arrived, I learned it was a 40 minute wait ? on Tuesday night ? Are youserious? I was heartbroken and very tired to wait. So, I found this Tony Romas on my path to the hotel. Let?s give it a try Isaid; BBQ sounds good enough. Well, to make it short, I walked into an empty large room with tables disbursed as if they wereout of place and on a dance floor. No atmosphere, no decorations, or greenery (plants) to make the dining experience a pleasantone. It was just an empty wood floor of a room. Enough of the room. The service staff was pleasant and welcoming. The Baby BackRibs I ordered were edible but nothing to scream about. I found the less-than-meaty ribs to be overcooked, with little BBQsauce. I love sweet coleslaw but this slaw was warm and bitter. The best part of the dish was the french fries ? they were hot,crispy, and seasoned perfectly. Next time, I guess I?m waiting at Ted Montana?s for a good nutritional steak. Lesson learned. Read more

Bryan Kirk 2 years ago
4

Ate their last night, first time. Wasnt sure what we would find, based from other reviews. Wasnt busy, staff standing by bar... didnt really acknowlege us when we came in. Finally asked if we wanted a table or booth. Did notice a lot of tables that hadntbeen cleaned yet, so did realize that they had been busy, maybe understaffed. It was around 8 pm. Server was very nice leftus menus and ask what we wanted to drink. We ordered our meals and were pleasently surprised how good they actually were. Mywife got chicken tenders and I got a 9 oz sirloin. My steak was excellent, only complaint the mashed potatoes were lukewarm, my wife said her meal was also good, she couldnt eat it all and took some home. Visited with server and thanked him, didnt gethis name( from oklahoma) told him we enjoyed the meal and said we would come back again next time in area. I would like to trythe ribs, overall good visit, I give it a 4 star. Thanks again from Wyoming. Read more

Russ Carver 2 years ago
3

Seems to be a bit dead (at least on a Sunday night) - maybe 4 patrons. The onion-ring loaf was great. The bread was extremely... hard. They have no blender for mixed drinks. The taps were out-of-order. I was told the ribs were one of their best items, andthey were decent, but I've had better at some chain restaurants. Read more

BLACK WALLSTREET MEDIA GROUP 2 years ago
5

in a time where some restaurants have thrown accountability for maintaining good customer service That?s not the case here. Upon... arrival I was greeted and treated well by Stockton and the crew enjoyed a fabulous day on the patio and the lock-in shrimp is Fasure one of my favorites and to top it off I had been traveling for the past few days so it felt really good to set down and gettreated with great service everyone deserves to be treated that way some forget others don?t Stockton is on his A-Game Read more