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Reviews for Table 6 in Denver, CO

j b 2 years ago
4

My boyfriend and I went here to celebrate my graduation from some training that I had been going through at work. I was looking... for some fine dining, yet denver seems to have a lack of actual fine dining. This comes close...the food is on point, but witha few flaws that will keep in the upscale casual category. First I'll talk the good parts! The food was really good andcreative. We started with the pork cheek buns. You dont see cheeks much on many menus so when I do, I always get them...thesedidnt disappoint...a bit too much bread to filling ratio though. Next I had the duck confit with couscous, nectorines, wiltedgreens and ginger broth. Confit is another thing not used much around this town...it was very nice, crispy outside, soft andtasty inside. The set was good...but...hey chef...time to change those sour out of season nectorines! My boyfriend had theflank steak?....it came with some corn pudding and I'm not sure the rest...the corn pudding was good! Best part of thedish...the steak wa cooked and seasoned nice...he said it was a bit overly chewy and had a bunch of gristle. For 35 bucks Ithink a nicer cut could be used...cheap cuts are for cheap priced restaurants. We shared the orange sumac cake with peach butterand candied ginger....the cake by itself was a bit on the dry side, good thing it came with so much peach butter. Overall thedish was pretty good. Now my nitpicks...plastic patio furniture inside. I'm not huge, but I'm not little either and the chairleg slipped a bit....when I was much larger I've broken chairs like these...PLEASE GET REAL CHAIRS...these plastic chairs justcheapens the appeal to your restaurant... Second....for this nice of food, there should be atleast a small level of dresscode...the gentleman in dirty work overalls and a tank top just didnt fit in. 175$ per tip for 2 glasses of wine, 2 entrees, 1starter and 1 dessert. Read more

Jeremy Gorenstein 2 years ago
5

Words will not do justice to the dining experience at Table 6. Beyond the fact that every dish was beyond delicious, the... atmosphere and staff have you feeling like you are at someones private farm home for a culinary adventure. Every bite is anorchestra of flavors paired with wines suggested by the in house sommelier (who btw has his own line of tequila that he spentover a decade developing). Save room for desert, it is worth every calorie. I cannot wait to go back as the menu will willchange with the season and likely be a whole different (and equally and satisfying) adventure next time. Read more

Nikole Langdorf 2 years ago
5

Delish appetizers and food. Their menu is seasonal but we loved the fried green tomatoes and the pork chop (not pictured).

Edith Shangraw 2 years ago
5

The private dining room fits small groups comfortably and the service provided was exceptionally attentive considering the group... size. I tried the tater tots and fried green tomatoes from the appetizer menu and had the bone-in pork chop for an entrée. Thebone-in pork chop was cooked to perfection and the crawfish gravy was delicate and savory. I am already looking forward tocoming back for a date night. Read more

Melissa Goldman 2 years ago
5

This place is fantastic. My friend and I had dinner there on a Thursday night. It was practically empty when we first showed up,... but filled up by the time we left. The wait staff is incredibly friendly and attentive. Their food is AMAZING. Everything weordered was cooked perfectly, with great portion sizes that filled us without overfilling us. Highly recommend this restaurant! Read more

Kevin Ruth 2 years ago
5

Absolutely wonderful dining experience. From the buffalo tot appetizer to duck confit and lamb sausage main dishes, every plate... was a mouthwatering sensation of crafted ingredients and flavors. Would love to come back soon. Read more

Mallory Sussman 3 years ago
5

Delicious. Fresh farm to table fare, with longtime favorites and seasonal offerings. A small space serving up great tastes.... Decent portion sizes for a fair (slightly expensive) price. No cocktails (beer and wine only) feels like a missed opportunity. Read more

Shelbria Kelly 3 years ago
4

The food was delicious and very unique. We had to try the duck confit and tots. We also had fried green tomatoes. The food was a... bit pricey for the portions, but the quality was great. The atmosphere was very cozy and elegant. Perfect for date night! Read more