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Reviews for range Restaurant in Denver, CO

Leslie Dunham 1 year ago
5

Perfect for a hassle free 3 course Thanksgiving dinner! Food was amazing, service was friendly and quick, and I didn’t have to... cook a single item or clean a single dish today. I especially enjoyed the wine pairings with dinner! I highly recommend forThanksgiving! Thank you to all the staff who made this a wonderful experience tonight! Read more

Paige Goulart 1 year ago
1

VERY DISAPPOINTED!!! I would boycott this restaurant if I lived in CO. I called about 1.5 hours ago and asked about ordering a... Thanksgiving dinner for my son who will be alone on Thanksgiving. I live across the country. They told me to go on Open Tableand if I couldn't order it there to call back and they would take my order. My son looked and said it sounded great! I calledand was told the GM said they cannot do any more Thanksgiving dinners. I asked to speak with the GM and he told me the samething. I asked him why they were saying I couldn't order it when they had told me I could and I had just gone on-line and madea reservation for 6PM Thanksgiving night outside. His reply was "we'll see how that works out since it's suppose to be 30degrees that night". RUDE!!! They need to get their act together! Read more

Joe Vraneza 1 year ago
3

Pretty straight down the middle steakhouse with nothing standing out or being extraordinary that I saw or tasted. I would... recommend their wine list as they offer multiple high-end quality choices for under $100 all over the menu... which is rare tosee. Read more

Sean 2 years ago
1

Terrible, would not return. Was seated at a dirty booth. Waitress cleaned the booth with a wet rag so when I sat I got wet. I... assumed she was just sweeping it off. Ordered a medium steak, it came out rare on one side. Didn’t send it back but commentedon it to the server. Chef insisted it was “steakhouse medium” and sent the server back out to tell me so. . Had to Googleimages of the steak temperature range again just to make sure I wasn’t crazy. Definitely undercooked and insulting that thechef sent the bartender back out to argue about it. Terrible service all around. Now I understand why the place was deserted ona Friday night. Stay away. So many better steakhouses in Colorado. Only saving grace was the bartender/server. His service wasgreat. Read more

Victoria Stone 2 years ago
5

Great food and fantastic service! The seared scallops and risotto are a must. The pork green chili and candied bacon was a hit... at the table. Read more

Santos Thinks 2 years ago
3

First it is a beautiful space. The chairs are low however. It took a long time to get our food, more than an hour. Good: tomato... soup, bison meatloaf, house salad, pear salad, lava cake, risotto. Not so good ribeye steak lots of fat, ordered medium wellreceived medium rare so they cooked it more. The side dauohinese which potatoes was not good. Overall would probably try again Read more

SILVERBULLY 2 years ago
1

This place is a disaster! Do not ever eat here! The chef is incompetent and the kitchen staff is abysmal. They will serve you... unedible food that has been left out for days. Management is a joke! Ask for their health inspection score before you order anyfood! Avoid at all costs! Read more

Shana Garrett 2 years ago
5

range is truly your home. The beautiful dining room is welcoming and comfortable. The staff heeded my reservation request for a... quiet corner where my blind, autistic son would be comfortable. The waitstaff was beyond professional, organized, knowledgeable,and friendly. My husband, who is a quiet guy and perennially overlooked, was stoked that the waitress noticed him! We orderedthe festive holiday gin and cranberry drink for everyone as this was our daughter’s 21st birthday feast. The drinks werebeautiful and bright. For apps, shrimp and crab cocktail and duck confit poutine (next time, I’m ordering this for myself asan entree, it’s too good to share). The crab was sweet and fresh, the shrimp cooked perfectly and they were huge! The cocktailsauce is abundant, more than needed really, and it was just a standard horseradish cocktail sauce. I don’t like horseradishmuch, so we wiped the sauce off and ate the meat. Entrees were lamb shank Shepard’s pie, the ribeye, the habanero baconburger, diver scallops, and bison meatloaf. The meat was largely missing (or hidden?) in the shepards pie. The steak was abuttery , perfect med rare and the potato dauphinois was magical! The bacon burger and huge potato wedges are perfect for a bigeater. The scallops were seared to perfection, though no one ate the quinoa risotto as it tasted and felt a bit like coldoatmeal. The bison meatloaf was more bison than loaf and the flavor and texture were exquisite great potatoes in that dish too.Dessert was caramel torte with fruit and the pumpkin cheesecake. To both I say More Please! We will be back. $365 to feed fivewith one cocktail each and a $50 tip. Home home on the range is the place to eat meat in Denver. Read more