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Reviews for Palace Arms in Denver, CO

Jeff Sutherland 1 year ago
5

This was one incredible experience. There was an extensive wine list to go with some fabulous starters. I didn’t know I was... missing Wagyu tartar in my life until tonight. So much flavor! The mains did not disappoint and I have a picky eater in myfamily. The ambiance is amazing and there are so many things to see but we just didn’t have the time (lots of museum levelrelics and art). Read more

Casey Colvin 2 years ago
1

Would you care to be sick? You this is the best place to spend $200+ dollars to feel your worst. Not sure if it was the $42... Caesar salad, peppercorn steak or scallops but my wife and I have felt like death since a handful Of hours afterdeparting. Service was fine, food was ok, not on par with price by a long shot. Illness, best in town. Read more

Clifford Porter 2 years ago
1

The burrata could have been good but was ice cold. Dinner was terrible. The brisket dumplings were very small and contained some... type of unrecognizable pulverized goo. Was there brisket in the goo? Impossible to tell. Dessert menu so limited we skipped iteven though it was a birthday dinner. Not a gluten free friendly restaurant. There are many great restaurants in Denver. This isnot one of them. Read more

Steve Letman 2 years ago
1

Nice decor. Good waiter. Good tableside Caesars salad. Mediocre potatoes. Horrible steaks. They say they are known for their... steaks. Perhaps they are known for not having good meat. Sold by the ounce - what a joke. Friend ordered 8 oz and i ordered 5oz. They were identical yet one cost $75 and the other cost $120. i've had better $25 steaks at nearby restaurants. Two dinnerscost over $340 with tip. Not worth even $100. Save your dough and don't go here. Read more

Becky Smith 2 years ago
5

Came here on our honeymoon, everything exceeded expeditions. Michael, our server, was very kind and gave us great... recommendations to try. Highly recommend the burrata starter, and we will not forget the center cut ribeye with bone marrowbutter. Savored every bite! I hope we can come back for every anniversary! Read more

Natalie Henley 2 years ago
3

Service and ambiance was amazing. I’m guessing we’re just not fancy enough to appreciate the food. For example, the entree... of scallops was only 3 scallops. Also the menu said it came with Mexican street corn, which was instead about 15 pieces ofpopcorn. In case you’re wondering, no popcorn doesn’t seem to pair well with scallops. Shrimp and lobster scampi seemed tobe seafood fettuccine Alfredo. Read more

Kurt Kudrna 2 years ago
1

We were excited for our night out for dinner at the Palace Arms but we ended up with a very disappointing night. The food was a... complete disappointment, the drinks were extremely over priced and the service was ok due to the fact that they wereunderstaffed. The food was bland and boring, no flavor and thrown together. The ribeye was overcooked and tasteless, the shrimpscampi was swimming in butter and oil and tasteless. I am very disappointed that we spent $250.00 dollars for junk that I couldhave easily made at home. Please think twice before you dine at this restaurant. Read more

Rosie Christian 2 years ago
5

We came to dinner here a couple weeks ago for our anniversary. The hostess congratulated us first thing. Our server was Merrick... and he was top notch! We loved the table side made Caesar Salad. My husband ordered the duck and it was delicious. I ordered thevegan risotto with mushrooms and it was good but I wouldn’t rave about it. The side dish of veggies we got were cooked toperfection. At the end of dinner we were offered complimentary chocolate truffles. The ambiance is so lovely. It felt nice to betaken care of in this beautiful space. Highly recommend! Read more