Reviews for Narrative in Denver, CO
Tuna poke and the ham and brie omelette were delicious. Get the donuts! The decor and general vibe is kind of strange, but... overall decent for the price. Read more
Great bar in the Autograph hotel! Didn't try any of the food but sat at the bar and had a couple of the mezcal cocktails. They... were amazing and the bartender was equally great ????????. It almost entirely full at 8:30pm on a Saturday but there were stillseats at the bar. Read more
The vibe is clean, and the food comes out fast! Plates are well-prepared. The salmon was SO GOOD and the cheesecake was... phenomenal. Read more
Food was excellent. Creative. Many gf options. Bartenders make great cocktails and custom beverages. Chic furniture. Highly... recommend. Servers- especially Mariah were really wonderful. I loved the Tuscan chicken, arugula salad. My fiancé loved thelobster corn dogs! Read more
Big open and Bright space, lots of windows restaurant. Ordered the Caesar deviled eggs, the burrata, and the mojo chicken torta.... Presentation was amazing, service was great. Just what to expect in beautiful Cherry Creek! Read more
We live for date nights my husband and I. Narrative was a great spot to hangout, talk without too much loud music, food amazing... and the ambiance is casual/formal/chic too! Can't wait to head back! Read more
Overall awesome experience every time I've come here. Great service and delicious food. They have some really good cocktails,... the Sapphire Thyme Capsule and the Speer Boulevardier were some of our favorite drinks. The cheesecake has to be one of myfavorite desserts, period. It's the perfect balance of sweet and tart. Molten lava cake was great too. This place neverdisappoints! Read more
Staff is wonderful. Cocktails were excellently crafted and the presentation was lovely. We had 2 different cocktails the first... day during happy hour and two appetizers that were delicious - the tuna poke and the burrata caprese. The next night we wentback for dinner since the experience was so wonderful the first day. We had high expectations and couldn't wait to try theentrees. The cocktails were again very good, but unfortunately the dinner was a huge disappointment. We tried the deviled eggs(since this is one of our favorite appetizers living in the south, and we're told they were prepared in the traditional southernstyle) but unfortunately they were topped with pecorino Romano (or something similar) which made them very salty. Not the creamyeggs we were expecting. Then we had the balsamic steak in a red wine demi and the 48-hour short rib. The presentation wasgorgeous. They looked very nice on the plate, and I was hoping tasted the same. Coming from a family that is in the food andwine industry and having a fiancé that has published a cookbook that includes a balsamic short rib recipe, I love bold flavorsand have huge respect for creative chefs. I know what these ingredients should taste like. It was a disappointment that thischef was not more bold with the flavors in these dishes. We couldn't taste the balsamic at all in the steak dish. For a 48-hourrib, I expected it to be fall-off-the-bone tender, and I had to cut it with a knife to eat it. The smoked cheddar grits werealso a bit off. I couldn't taste the smoke or the cheddar. Both dishes were just bland overall, though the vera cruise sauceover the steak was nice, the dish did not live us to the description on the menu. We will be back for drinks but likely not fordinner. : ( Read more