Reviews for Fogo de Chão Brazilian Steakhouse in Denver, CO
Went there to celebrate a birthday. In comparison to other Brazilian steakhouses we've been to, both in CO and in other states,... we were disappointed. Especially because the service was lacking. The only thing we got consistently were our water glassesrefilled. We were there for a total of 2 and a half hours. Most of that time spent waiting for meats that never appeared. Amanager eventually came to our table to ask if there was anything in particular we were waiting on (implying we've been therefor a while), and I let him know that in the past hour we'd only been offered 3 cuts of meats and were waiting on everythingelse. Everyone at our table had ordered sparkling water but we all got flat waters. It was never corrected. The seafood tower weordered as an appetizer was delicious and the birthday molten chocolate cake with ice cream we got was also good. The meats thatwere offered were just ok, extremely salty on the outside, otherwise no flavor. The lamb was flavorless, I spit mine out. Acouple of things we asked for were forgotten about and by the time we got them we didn't need anymore such as melted butter forour lobster tails and chimichurri sauce for a few cuts of meat. The chimichurri sauce was subpar. I've had better out of abottle. We had a couple of their non-alcoholic speciality drinks, both were super sweet with a predominant pineapple flavor.Rodizios in Fort Collins as well as Texas de Brazil in Denver have phenomenal options in comparison to this place. We will notbe going back. If you want to experience great service and awesome food, at these prices, do not pick this place. There are muchbetter options. Read more
We had an amazing time here, it’s been a few days and I’m still thinking about it! I would recommend an early dinner to... avoid the crowd. We had a 5:15 reservation on a Sunday and it was absolutely perfect! You won’t regret it, there’s somethingfor everyone! Read more
EVERY REVIEW TALKS ABOUT THE SALAD BAR. So yes, I will mention the same thing because it was pretty awesome. I would say,... however, that the whole experience should be more about the meat, so pace yourself with the variety of food at the bar and savespace for the delicious meat coming to your tables. Remember the type of meat being served from the grill and make sure thatyou get to taste all the different kinds. They all tasted great and the servers were friendly. You do have to call them to yourtable (as the servers walk around with the fresh grill) because they might skip your table. We got skipped so many times untilwe realized we need to get our money worth. There was an issue with our wine order where we got a wrong wine. It was fixed atthe end and the manager got us a complimentary dessert. Thank you! Read more
This was our first visit to Fogo De Chao Denver from Michigan and we celebrated our two son’s birthdays. We had the best... experience ever. Tomas was our waiter and was absolutely amazing, attentive and just a great person. The food was equallyamazing. We would come back here in a second! Read more
This was a nice dining spot for large parties or date night with fine interior surfaces and a well trained service staff. The... variety of wines, meats and fresh foods from the market table make it hard to choose. Take small portions and you might be ableto sample everything... The price is upper- end but matches the quality and portion, so a great value. That, paired with thepolished and accommodating service, makes this a dining experience to return for! Read more
Let me start by saying I am very picky when it comes to what would be considered high end establishments. I often find them... overpriced for a lack of real value. This is NOT one of those restaurants. Fogo de Chao is 100 percent worth the price tagwhich is very reasonable for what you are getting. For roughly 40 dollars per person we enjoyed the "Full Experience" whichincluded full access to a very nice lunch buffet bar and salad bar including some sweeter breakfast options as our reservationwas around noon. But the full experience is honestly and truly the meat. Gorgeously crafted hunks of beef, chicken, lamb andpork served on skewers to the table all cooked to perfection and marinated and seasoned beyond anything I have ever had. Inormally like my meat more on the well done side. The juices of rare meat are normally not for me. That was not the case hereeither. I was happy to enjoy pretty mu h every skewer they put in front of me until I was ready to pop for joy and meat andsides. I brought one of my friends I would call a hefty eater and even he reached his limit. The service was excellent. Theatmosphere was very on point and gave off the feel of a truly luxury experience without the typical luxury judgements that comealong with it. Some of us were I will say under dressed for this establishment.... Or so I thought. The staff still treated uslike kings and were well compensated for their efforts. I WILL be coming back here again and again permitting my pocket bookallows it, and I intend to help it allow it lol. Would recommend to anyone who loves meat and a unique, fun and rewarding diningexperience. Read more
Great experience. Food was delicious and all you can eat. Loved the different kinds of meat that was brought out fresh to your... table in a rotation. Awesome Brazilian Steakhouse! Service was great as well. We had a large group and it was an amazingexperience. Read more
I am French, traveling in Denver. It was my first time in this restaurant. Everything was incredible. All the food was superb... and the meats were of an incredible quality. The restaurant staff are super nice and helpful. I was offered French baguette tothank me for my visit! I had a magical time thanks to you. This evening will remain in my memory. Thank you for everything! Read more