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Reviews for Denver ChopHouse in Denver, CO

Kevin Tadlock 1 year ago
5

Very good! Very fast, and staff was very friendly!! This was definitely a pleasant experience! When you are flying and not sure... about where you are, it is nice to find a place that hits all the buttons! I was very happy with my visit and I was very happywith my food! The coffee was very good as well! ???????????????? Read more

Steven M 2 years ago
4

The food was okay, but could be much better for that price. The mashed potatoes was great but the steak was a bit small. The... server was really nice and welcomed me with a smile, presented me the menu and made a few suggestions. The environment wasreally nice and looked very exclusive. There are TV's at the bar and the most interesting part was the long strip of outlets andusb ports right under the counter, so you can charge your phone right where you sit. Read more

Rob Hopkins 2 years ago
3

For the price I would have hoped for much better quality, but it was ok overall. Breakfast menu very limited as they Al were... only serving breakfast I chose the steak and eggs. Potatoes were hard as croutons and the toast wasn?t even warm. Eggs had nosalt, steak wasn?t tender and had to cut with a butter knife. The service was great however, but since I was tight on time Ididn?t bother complaining. Hopefully your experience will be better. The checkout process was a little annoying, scan a QRcode and type in my name and credit card information, couldn?t they just swipe the card like everyone else? Read more

Shae Travis 2 years ago
5

I don?t know about everyone else, but I had the steak and eggs for breakfast and it was damn good! It was plated so pretty too.... I also had a strawberry margarita but the liquor was very strong (I finished it tho lol) Service was a little slow, but theplace is inside of an airport, what can you expect? This was the perfect before flight meal. Read more

Jessica A 2 years ago
2

I?m only giving 2 stars because my server was so nice and quick service. But the food sucks. The eggs tasted like powdered eggs.... The steak had 0 seasoning. It was literally like they just put a slab of meat in the grill with no salt no pepper no anything! Read more

Jeff Browning 2 years ago
5

This is by far the best restaurant in the Denver airport. We had the 8 ounce filet. Came with mashed potatoes and a salad. My... wife added a second side. Sauteed spinach. Actually liked that the best of all. Steak was amazing though. With 3 glasses of wineOTD was $140. Not cheap but not too bad. I had a great time. Read more

Antonios Karagiannis 2 years ago
3

Just another airport restaurant. The meat was well done and the tomatoes were unripe as seen in the photo... The cocktails... were plain, even though they were supposed to be served with maraschino cherries. Yes, even the "premium" ones. Actually, I'vebeen to much better airport restaurants, so I can't say they are all like that. Read more

Lorna J 2 years ago
1

The Army makes better food than this. No joke. There's very few menu items to begin with, and they didn't have the one I... initially ordered. I ordered the Steak and Eggs instead. It didn't occur to me that she didn't ask how I'd like my eggs, untilI got a plate covered in burnt (but somehow still watery) powdered scrambled eggs, and a tasteless steak that looked like it hadbeen put in a George Foreman grill and weighted down with a cinder block. The eggs were so watery, in fact, that all of mybreakfast potatoes were only crispy on the top side, and soggy underneath... the steak was impossible to cut with the providedbutter knife. Not even the watered-down Tabasco sauce could make these eggs more palatable. I COULD forgive these things...after all, I was really hungry, and I'm in an airport. But my lemon ginger "fizz" was flat. That's literally a THIRD of thedrink left unaccomplished. The service was awful. My flat-faced waitress was invisible except to take my order, bring me mymeal, and then my check. Maybe it isn't her fault - maybe she's the only waitress in this whole place and needs a hand all, andmanagement won't get her one. The food quality is DEFINITELY not her fault, and I'm sure she isn't the one who made my drink.Unfortunately she's the face that I, as the customer, sees... so she inevitably bears the brunt of a customersfrustration. What kind of outfit are y'all running here? $40 for - EVEN BY AIRPORT STANDARDS - a god awful meal, substandardservice, and a poorly made drink? REALLY? You're preying on a captive audience who has very little choice. Y'all ought to beashamed. Read more