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Reviews for California Pizza Kitchen at Cherry Creek in Denver, CO

Ahmed Qatrawi 2 years ago
1

I wish I can give 0 stars!! Waiter was amazing manger and staff were terrible though. We were sitting on the patio they turned... off the lights on us as we were eating and the heaters!! Food was over cooked on the pasta and parts of the pizza was still raw. Read more

Bridgette Gonzalez 2 years ago
5

The GM along with the rest of the Manager's and whole staff actually are so nice and provide the best customer service the food... is great and always hot or fresh love it ???? Read more

Isabel Sgroi 2 years ago
3

i think the food is average to be honest. good sized menu and good lemonades but service is slower / food is ok. salad i had... lacked flavor with even just salt and pepper Read more

Chelsea Prehn 2 years ago
5

The BBQ chicken chopped salad is literally my favorite food in the entire world! This location is consistent in quality, too.... Plus, their servers are always friendly - especially Deena! Read more

Sasha Stewart 2 years ago
5

Good was really good, good prices, quick seductress, great atmosphere overall good experience. For quiet time come early, place... fills up fast. Read more

Marshal Turner 4 years ago
5

The pizza and pasta is always poppin. The Gluten-free cauliflower crust is remarkably good. Use to get it only because my... partner was celiac but honestly I get it even when eating my own. Ask for Derek if he?s working!! Might be the best server I?veever had Read more

Dave Brewster 4 years ago
2

First off this is one of my favorite places to eat. My usual is the Thai Crunch salad but I decided to try something different... today. Garlic Cream Fettuccini with chicken. I work in the mall so I picked it up and walked back to my showroom. When I openedit up I thought they had forgot the chicken but when I pushed the noodles around I noticed there was small bites of chickenhissing in between the noodle. For $18 I expect at least a breast of chicken. I called the restaurant then was placed on holdfor the manager. A few minutes later someone picked up not knowing what I was calling for so I asked her what the standardamount of chicken was for a pasta dish. She didn?t know and put me on hold for the manager. A few minutes goes by and I?m toldthe manager is on break and that he?ll have to call me back. I left the phone number for my showroom but still have not receiveda call back. The food was delicious but for $18, nine small bites of chicken, and not enough for a second meal, this is a totalrip off. Read more

Al Be (Al Be) 5 years ago
4

Great food. The cauliflower crust was better than the regular crust. Both were mad good though. Would def go back. Now I need to... check out my California Kitchen back home. Read more