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Reviews for Ad Hominem in Denver, CO

Heather Miner 5 years ago
5

We celebrated a birthday dinner with 10 friends at Ad Hominem. Food portions were great - not overly large - and everyone really... loved the atmosphere. The server and staff were very attentive without being intrusive (thank you!!!). We have GF andvegetarians in our group and we are all foodies. A few of the dishes could use some more flavor, but other dishes weredelectable. Reservations were easy. We will be back soon! Read more

Scott Burt 6 years ago
5

What a great new restaurant! The owners, who work there every day, want to succeed through having better food, people and... atmosphere and it shows. I joined a group of six others for dinner last week and all seven of us praised the food and restaurantand are cheering for them after chatting with the owner, Nora. Cheers, Scott Read more

Daran Thach 6 years ago
5

New American bistro. Went for a brunch and three person drag show Saturday. Service/decor- excellent atmosphere and decorated... dining space. Hostess was very congenial. Brandon at the bar was attentive and welcoming. 5/5 Drink- My friends had the $15bottomless Mimosa, but I just had the bottomless black coffee. 5/5 Food- I tried a breakfast burger (fresh beef, pimentocheese, over easy egg, and sweet onion) with tater tots. Although the quantity was conservative, the taste was marvelous andjuicy. 5/5 Read more

Paula Mery 6 years ago
5

The service was amazing our server was very attentive and thorough. The rebel farm salad was phenomenal so fresh and the... vinaigrette was perfect. The wings were equally good, my only suggestion is to offer wet naps or a moist towel with them lolthey're messy!! We had some of sterling sausages that were so delicious and obviously made with love. The wine was so yummy andwas refreshing as we sat on the patio and enjoyed the ambiance. We will be back soon cheers to the chefs and owners keep up thegood work!!! Read more

Joe M. 6 years ago
5

Stopped in with my son for happy hour and then dinner after a long drive. The happy hour 'bites' were delicious and satisfying,... along with a glass of a red ganache and a hand crafted cocktail - well done! Also, who would have thought that I would enjoyeating yakatori grilled pig tails - wonderful! Dinner exceeded expectations - octopus grilled to perfection and a dry-aged ribeye that melts in your mouth. All in all, had a great time and even better meals - thanks Chef Chris, really appreciate the'farm to table' menu!! Read more

Matt Strauch 6 years ago
5

Spectacular food in the Golden Triangle by a family-owned restaurant in a open-kitchen concept work with exceptional Chefs at... work. Read more

Jo Mart 6 years ago
5

Wow, what an amazing experience on their Grand Opening! My wife and I heard about Ad Hominem and their creative take on food... (farm to table 2.0 and fine dining at an affordable price) - and they delivered and more! The Chicken Pot Pie was heaven onearth...duck foie gras and a hint of black truffle really put this dish over the top in taste and satisfaction. The EndiveSalad with Buffalo Mozzarella was light and totally enjoyable, the dressing was fresh and hit all the right notes. Lastly, theburger was one of the best I've ever eaten. Cooked medium rare, just the right consistency, and served with hand-cut fries thathad the right amount of crunch. Well done Ad Hominem and we'll be back soon! ps - the wait staff was great, especiallyconsidering it was the grand opening; they were attentive, knowledgeable and only added to the dining experience! :) Read more

Jessica Jones 6 years ago
5

Went on opening day and the food is already amazing. Pork tenderloin and octopus were both stand outs, as was the pea salad and... pork belly. Read more