Loading

Reviews for Giuseppe’s in Denton, TX

Amy Frisbie 1 year ago
2

Didn?t love this place. The bruschetta was nasty. The house salad was lettuce and a ketchup ranch mix. The pasta/ chicken was... ok. Won?t go here again. P.s. They don?t keep many of the drink choices in stock. On a good note the lasagna was good. Read more

Fabiola Arroyo 2 years ago
5

5 stars isn?t enough. The food is absolutely amazing even the Cesar salad was the best I?ve ever had. Definitely recommend... Giyseppe?s! The staff is amazing as well! I appreciate the great service, food and environment! Read more

Clifton Neal 2 years ago
3

The location has a lot of promise but a ways to go to claim fresh and authentic italian cuisine. The beef ravioli looked great... but the added salt was too much and the pasta was under cooked making it gummy. The pork had little flavor and the Americanmashed potatoes were a mismatch. The gravy on the potatoes tasted like the brown gravy mix bought in the store in the littlepackets. The pesto noodles and Alfredo noodles were gummy and the sauce thick and clumpy. The staff are very nice and the pricewas fine. However, I can?t say this a place to visit if you are in the mood for good food. Read more

Harmony Hollow Apiaries 2 years ago
5

Loved the atmosphere and the food! Great, friendly staff! I enjoyed the salmon and pesto pasta. The staff were quick to... take care of our needs, and the entire party was happy with the quality of the prepared foods. Top notch! I got the salmon,and it pesto - and the true flavoring with capers and more was fantastic to my palate. Read more

Jacob Chambers 2 years ago
2

Attended a function which Giuseppe?s catered dinner and I have to say that it was absolutely terrible. Mostly inedible. People... are going to say ,? But, it was catered?. Doesn?t matter to me. I was astounded at the number of full plates being returned fromthe other guests feeling exactly how I did. Bad night? To say the least. Read more

Angel Williams 2 years ago
5

Chef Giuseppe prepares food that is good for your soul. I've been pretty depressed lately. I haven't had an appetite and my... husband was trying to coax me into eating. I used to work in an Italian chain restaurant and often gush about how much I lovedeverything we served. He asked me "What's the best Italian food?" My answer was, "Whatever the chef feels like cooking thatday." So, to my surprise, he called the restaurant and asked. The gentleman who answered the phone laughed and handed it over toChef Giuseppe who spoke with my husband for a few minutes. He asked my husband a couple of basic questions- What kind ofprotein, and what kind of sauce does she like? Chicken, and she likes everything. Chef Giuseppe promised to make somethingspecial. Oh my goodness, he wasn't kidding! The bruschetta is mouth watering. It was a lovely balance of his zingy homemadebalsamic vinegar reduction, fresh flavor packed herbs, melty cheese, and crisp, perfectly ripe, diced tomato. I could eat awhole meal of nothing but that and be so happy. The creamy pesto based pasta sauce was sensational. I thought I liked pesto. Iwas mistaken. I love pesto when it's done so well. The sauteed vegetables were prepared with just that hint of char that letsyou know it was cooked with lots of love and care. It brings out the natural flavors in the veggies so well! I've also nevertasted cracked pepper so fresh and flavorful. The stuff I have at home tastes like ash now. The entree, of coarse, was thechicken. It was prepared with mushrooms and artichokes in a lemon butter sauce. When I tell you I cried when I took the firstbite, I'm not even exaggerating. My husband asked how it was and I managed to choke out between sobs and chews, "It's... So...f***ing... Good!" Absolute best thing I've tasted in I can't remember how long. The chicken was so juicy, tender, and again,perfectly charred to really make the flavors explode. Such an exquisite balance of zingy lemon, creamy buttery sauce, and ag Read more

Leighann Williams 2 years ago
5

Very nice, upscale setting, the mood is very relaxing. The prices aren?t bad. The appetizers we had were the brochette and... mozeralla sticks. The red wine vinaigrette was the best over. The waiter was great. The tortillni bolognese was the best!!!Definitely will stop by on my way from the casino EVERYTIME now on my way home ???????? Read more

Harold Scudder 2 years ago
5

By far one of the best Italian spots in Denton!! The brushetta bread is to die for plus a wonderful wine selection ...our waiter... Tony was awesome very helpful !! I Would definitely recommend this place for any event great ambience and a touch of fineItalian dining at its best!!! Read more