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Reviews for Kurt's Steakhouse in Delafield, WI

Alex A 1 year ago
3

Service was slow for a Tuesday night. Our orders were delivered incorrectly. Server was pleasant. Prices are reasonable but I... prefer other steakhouses. Read more

David Lupton 1 year ago
5

The salmon wellington and escargot soup was super. Samantha was a great super, anticipating our needs without being intrusive.

Peter Sontoski 1 year ago
4

Wonderful Anniversary dinner at Kurts. Cowboy ribeye was delicious and cooled the way I asked, rare, which is almost impossible... for people to get right. My wife?s filet was tender and juicy. Crab stuffed mushrooms are to die for and the haystack onionshreds were light and not greasy. Service was good considering it was Saturday Friday eve and packed. Some minor delays ingetting our entrées but all in all a great experience. Read more

Matthew Olen 2 years ago
5

Samantha was a fantastic waitress, food was amazing, atmosphere was unmatched and the over all experience was excellent.... Definitely not a cheap date but worth every penny!!! The look on my beautiful girlfriend?s face is priceless! Read more

Adrienne Yarbrough 2 years ago
5

I hadn't been to Kurt's in a while, however it was just as I remembered. I ordered the ribeye steak and asked for it blackened,... had potatoes au grautin and everything was cooked perfectly and delicious! The staff was great as well! It's a must go if youhaven't been. Read more

Jennifer Kolata 2 years ago
5

My husband and I ate at Kurt's Steakhouse recently and had an amazing experience! The cozy supper club vibe made me want to... head straight to the bar to start with an old fashioned. And so we did:) For an appetizer we ordered the crab stuffedmushrooms, baked with a house made sherry butter ? they were to die for! I had the Lobster bisque, which was velvety smooth,rich, and decadent. It was the kind of soup that perfectly coats the back of a spoon:) I was in heaven. My husband had theFrench onion soup, which he said was also very good. We shared a beef porterhouse. I have to admit I am a tenderloin girl, butI wanted to go out of the box this time. The steak was perfectly charred and the crispy edges melted in my mouth. The center wasjuicy and medium rare. For sides we shared the traditional creamed spinach and crispy brussels sprouts that had this uniquecombination of wasabi and cashews ? it was all delicious. Drink prices are reasonable, and the wait staff is super friendly. Wewill definitely be back to Kurts! Thank you for the exceptional dining experience! Read more

Steve S 3 years ago
5

What great food. Just visited for the first time to celebrate a birthday. The Orange Roughy Friday fish special was indeed... special. Would definitely order it again. Oysters Rockefeller appetizer was enjoyed but my son and his girlfriend. Rib eyeperfectly done. Sicilian Steak was a winner as was the 10 oz. filet. Fairly expensive meal but worth it. Premium place forsteaks and more. Read more

Crissy Leikness 6 years ago
5

First time coming here and absolutely LOVED love the food. Started off with drinks at the bar while we waited for our table to... be ready. Great staff. There food was definitely worth the cost. This was a step above your average dining experience. Perfectfor a date! High energy atmosphere. I would make reservations for here. They are very generous portions so you won't be leavinghere hungry. We had a variety of foods and from steak to seafood, it was ALL yummy! Read more