Reviews for Stonewood Grill & Tavern in Daytona Beach, FL
Stopped in for lunch and had a fabulous meal. My wife had the salmon bowl and it was just fantastic. I had the French dip with... cucumber salad and loved both. Really nice touches with every aspect of the meal, the waiter was fully engaged and everyoneworking in the dining room was paying attention and cared about guest's experience. So nice to see. Stop by and enjoy a greatmeal. Read more
We stopped in and got an appetizer and 2 entrees and it was so good and good portions for the price. Our waiter, Dylan, was... fantastic! He never let our drinks run out and was very attentive to anything we needed. Service was great and fast. Read more
Food was great. Service sucked. Waitress must have been trained by Wendy's. Appetizer took 35 min. Prime rib was cold but good... quality. Did not bus the table until she brought the Togo box, desert and COLD coffee. Like she couldn't feel the cup was cold!Manager was very nice and took care of us but we don't go out to dinner to see the manager. A disappointing hour and a half. Read more
Honestly not expecting the quality of this restaurant. Host staff was friendly and the ambiance was reminiscent of a few country... clubs I've visited. Our server Kelci was a delight. She had high energy and was down to Earth making my wife and I feel invited.She promptly took our order, we went with the Heritage French Onion soup and the Mexican Street Corn Ribs for appetizers. Thefrench onion soup was mellow and subtle, but nothing extra ordinary. The Mexican Street Corn Ribs were a lovely combination ofsweet, salty, tangy, and crisp with a hint of grill char. Interesting twist on a simple Mexican dish, but still nothing breathtaking, until the main course. For our entrées we ordered the Oak Grilled Cheese Burger and the Porcini Bone In Pork Chop. Thecheese burger was thick and looked like every other burger...a bit dry, but my wife ordered it well-down. However, what made itnot favorable is that the patty had no flavor. Now the Porcini Bone In Pork Chop took me for a ride. The portion was generousand the pork was so tender and took to the marinade so well. The char really give it the texture to bring it all together. Thetwo sides where the honey carrots and roasted garlic mashed potatoes which were simple, but they both had great complimentaryflavors for the pork chop. This was absolutely an amazing dish. Lastly, we ended the meal with the Chocolate Bread Pudding. Thishas been the most intoxicating desert. The bread pudding tender yet firm to hold together, and to absorb the astounding brandysauce and vanilla icecream. This experience went quickly from ok to must visit in my list. Check the place out and give themsome love. Read more
A great Easter dinner. Had 7pm reservations arrived and were immediately sat. Server was on point. Ordered drinks and they... cam quickly. Very good quality an taste. Appetizers came out and were great. French onion soup, blue chese chips, and searedahi tuna. For the main course had the planked salmon and a filet. Evwryone was very pleased with their food. Will definitelygo back. Read more
This was a busy place recommended by our hotel front desk. Excellent choice. It was busy and there was a wait but the bar was... first come first serve and we had no wait. Server was terrific and food very good. Read more
The service was great and atmosphere modern and welcoming. Even treated us the dessert for our anniversary. We ordered filet... mignon and ribeye steaks. It was okay! We paid $161, tips included, three steaks and there glasses of wine. Read more
Another unexpected gem. We went here on a whim. I had the ribeye steak Pittsburgh style which was cooked to perfection with a... fantastic flavor. My wife had salmon poke bowl that she thoroughly enjoyed. The service was great and polite. Reallyenjoyed the meal. Read more