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Reviews for The Paragon Supper Club in Dayton, OH

James Messenger 1 year ago
4

Had a wonderful evening at the supper club. My sever was very nice a respectful! She knew all about the food and was... courteous. The restaurant had a very traditional feel, seems like it has been around awhile. My food was cooked well. Theoysters Rockefeller was stellar! My favorite aspect of this venue was the live pianist. I will definitely come backfor Ambiance alone. Read more

Damon Price 1 year ago
5

The food was amazing. The steaks were cooked to perfection. The cream of asparagus was really good. And the escargot was out of... this world! My first time being there but will definitely be coming back for more!! I had the ribeye and the steak had moreflavor than any other restaurant I have ever been too. Read more

Tracy Witt 2 years ago
5

Very good... waited at the bar about 25 minutes.. enjoyed great live music. Dinner was fabulous and the service was perfect. ... Just sorry I can't remember our servers name... she was so sweet and very attentive. She offered suggestions which wereperfect. Read more

BJW 85 2 years ago
5

Bacon-Wrapped Twin Filets = ???????????????? Garlic Herb Shrimp = ???????? Wild Rice = ???????? Roasted Cauliflower =... ???????? Aside from its seemingly elusive carryout methods and lighting so dim it makes you wonder if you've stepped into a batcave or Dracula's lair, The Paragon Supper Club is top-notch when it comes to its service and quality of food. The filets Iordered were absolutely perfect, with the portions of the sides being generous and just as well done. I really enjoy thevariations they provide for the chef's featured dishes; because of that I rarely order from the staple menu. It can get quitepricey though, so I recommend this place for a special occasion or just a periodic evening out. Read more

DJ Ehling 2 years ago
5

First time patron. Six of us enjoyed a wonderful dinner. Restaurant was very busy on a Saturday night. We arrived early so we... could enjoy a cocktail before dinner. Appetizers we enjoyed together were escargot and fried oysters. First time trying both ofthese items. One person had the French onion soup, which they claimed was delicious. For our main entree, there was a variety ofchoices. I chose the Clam Bake off of the Chefs Special menu. A plate full of steamed clams, mussels, shrimp, crab claws, cornon the cob and potatoes. There was a side dish of melted butter to go with it. This was delicious and I would orderagain. Another item on the Chefs Menu that was ordered was a Waygu tomahawk steak, 32 oz. I had a bite and it melted in mymouth. The lamb chops were also delicious and tender. Pork chops were cooked perfectly and were tasty. Would love to return todine again. Read more

Evan McElfresh 2 years ago
5

I've had the pleasure of dining here twice so far, and both times it has lived up to the hype. Even at a time where we've seen... many restaurants decline in their quality for various reasons, The Paragon is crushing it. The drinks are a 10/10, and theirsteaks are a 12/10. We got the filet and their bone-in ribeye, with onion straws and garlic mushrooms. I'm salivating thinkingof it now. Yes it's expensive. But so worth it, just for an occasional fancy treat. Read more

Jessica Sommer 2 years ago
2

We made our first visit February 17th 2022. Overall, it was just okay. Nothing blew me away. I?d rather take my $85 to Cooper?s... hawk. If I ever go back I?ll just get French onion soup and a salad. Bread basket was good. You can?t hardly mess upbread. The 3 crab claws for $12 were a joke. Not that great and hardly and meat. 7 layer salad was good, but very strongonions beware. Veal Oscar was TERRIBLE. I had really high expectations. I had one bit, boxed it to go and I have a feeling it?sheaded for the trash. So dry and tough. The side of broccoli was terrible. No seasoning or flavor. Just nasty broccoli taste.I?ve had very delicious lemon butter broccoli at other restaurants. Baked potato with chive sour cream was decent. We orderedall of the desserts. Strawberry cheesecake was good but I?ve had better. It was a whipped cheesecake not dense like a true NYcheesecake. Fudge ball sundae was sub par. I?ve had better hot fudge at DQ. Key lime pie was so tart we couldn?t finishit. Again these are all personal taste preferences. I?ve always had my taste buds blown away at Cooper?s hawk and if somethingisn?t right they will bring you and entirely new entree! I left feeling very disappointed. Not worth $85 to only enjoy thesoup and salad. Read more

Jason L 3 years ago
5

This is some of the finest wining and dining in town! The food is fantastic and the service is outstanding. There is a nice... atmosphere, but some of the tables seem a little closer to each other, at times making conversation difficult to hear. Plenty ofparking is available. Prices are higher than most places in the area, but the quality of service and food is worth it. Read more