Reviews for Lopiez Delivery & Catering on Brady St. in Davenport, IA
Good food but unfortunately half the time you call for a delivery they are catering something they dont take regular people like... you or I orders. Just happened for a 3rd time why even be open at all Read more
Pizza was very good, love that it's local too! Support local business
Finally thin crust pizza in the quad cities!! Love the cheese & quality of the toppings! The garden pizza was pretty soggy-... would have been better if it was cooked a little longer. Read more
Amazing pizza first time I have ever ordered from there and let me tell you what I will be going back agian and agian absolutely... love it great job lopiezs Read more
We order from this location frequently as it is closer to our home. We've only had great experiences there and order probably... once a week. Pizza is always fresh. I love that we can order online too and get text updates so we know when to hop in the carand go get it. Read more
The staff here was super friendly. The pizza was just so so. It was served hot but for me, the crust lacked something. A notch... above frozen pizza at best. Also not sure why they slice it up in little squares. That is ok for a kid's birthday party. but....They are open late so there is that. Read more
Pizza is my thing, I love it with a lot of cheese and Johnny's has it hands down! Since Chicago I haven't had pizza this amazing... especially here in IA. They are always so sweet when we call, fast delivery and amazing pizza with lots and lots of cheese! Thelarge can feed this family for 2 days, awesome cheese sticks, mushrooms and of course the cheesecake is amazing as well. If youwant great pizza this is the place for you! Read more
A great idea done poorly. I like the downtown restaurant and thought this location would be the same. OOF. I ordered a par-baked... pizza that was practically naked and the post-baking toppings (packed separately) were so minuscule that there was not enough tocover the whole pizza. Furthermore, I was instructed to cook this at 500 degrees for 20-25 minutes. I should have been toldeither a lower temp or less time because it started burning at about 11 minutes. I salvaged what I could and when I brought itto the attention of the primary location. And while I appreciate they did offer me a replacement... if I drove back up to Brady.However after all of this I'm straight-up leery that either the crew there doesn't care or that someone over at Brady activelydislikes me. Read more