Menu for Lopiez Delivery & Catering on Brady St. in Davenport, IA
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Closed:Closed
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Cuisines:
American North American Italian
American North American Italian
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Features:
Delivery
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Known for:
Dine-in,Read more
Lopiez Delivery & Catering on Brady St. in Davenport, IA, is a American restaurant with average rating of 4.4 stars. Curious? Here’s what other visitors have to say about Lopiez Delivery & Catering on Brady St.. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (563) 324-1269.
Other favorable attributes include: delivery.
For a similar meal experience, check out Bowlmor Lanes and Rookies Sports Bar as an alternative.
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Good food but unfortunately half the time you call for a delivery they are catering something they dont take regular people like... you or I orders. Just happened for a 3rd time why even be open at all Read more
Pizza was very good, love that it's local too! Support local business
Finally thin crust pizza in the quad cities!! Love the cheese & quality of the toppings! The garden pizza was pretty soggy-... would have been better if it was cooked a little longer. Read more
Amazing pizza first time I have ever ordered from there and let me tell you what I will be going back agian and agian absolutely... love it great job lopiezs Read more
Q & A
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FAQs
When is Lopiez Delivery & Catering on Brady St. open?
Lopiez Delivery & Catering on Brady St. is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 10:00 PM
Wednesday: 04:00 PM - 10:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 04:00 PM - 10:00 PM
Sunday: Closed
Does Lopiez Delivery & Catering on Brady St. offer delivery?
Yes, Lopiez Delivery & Catering on Brady St. offers delivery.
A great idea done poorly. I like the downtown restaurant and thought this location would be the same. OOF. I ordered a par-baked... pizza that was practically naked and the post-baking toppings (packed separately) were so minuscule that there was not enough tocover the whole pizza. Furthermore, I was instructed to cook this at 500 degrees for 20-25 minutes. I should have been toldeither a lower temp or less time because it started burning at about 11 minutes. I salvaged what I could and when I brought itto the attention of the primary location. And while I appreciate they did offer me a replacement... if I drove back up to Brady.However after all of this I'm straight-up leery that either the crew there doesn't care or that someone over at Brady activelydislikes me. Read more