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Reviews for Burnside Pizzeria Fresh Market in Dartmouth, NS

Ryan Duffy 1 year ago
5

So far, the best Donair I?ve had in Nova Scotia. Even better than the one I had at pizza corner in Halifax in September. The... meat had nice flavour and just a little bit of heat to it. The sauce was nice and thick. Not runny at all. Well done! Read more

griffin quigley 2 years ago
2

Popped in today to try this spot out. First impression was lots of slice selection during lunch time rush. I got the meat lover... slices I was pretty disappointed with the quality of the slices. The slices were very dry. However I was satisfied with theamount of selection they had togo for lunch and I will go back to try the slice again to see if that was a one off. Read more

Norma Ceske 2 years ago
5

Excellent pizza! I'm from Texas so I had plenty of pizza all over the US. It was made and delivered on time. Lasagna was awesome... as well. Read more

Efrain Villarroel De Mayo 2 years ago
1

Good delivery on time, but for my surprise when I open the 4 large pizzas in my sport event all pizzas were with burn side. ... LOL. Read more

May Zhagro 2 years ago
4

Good pizza, topping is plenty and well spread out. Pizza was still warm after getting multiple boxes for take out on a cold Jan... day. Read more

Bruce MacKinnon 2 years ago
5

That?s some really good pizza that we ordered. good delivery (was actually hot) The works, barbeque chicken and a meat lovers... ????#HappyFriday #ThankyouVeryMuch Read more

Neil N 3 years ago
5

This place is awesome. It used to be a veritable hole-in-the-wall before it opened into its spacious and well decorated current... format. Of all the pizza places In Halifax and Dartmouth, this place is my absolute favorite. Their pizza sauce is deliciousand they are really generous with the cheese. They are happy to customize your pizza, say by having the toppings on or under thecheese. I particularly enjoy their garlic fingers. They have the perfect blend of cheese to garlic and cook them perfectly. Oneextra thing they do is that instead of cutting the garlic fingers in a classical grid pattern - they cut them up into narrowpizza slices. It makes them much easier to eat and makes them easier to dip into donair sauce, if that is your thing. The staffare really cheerful, even when really busy. I go there daily for lunch and have yet to have a disappointing meal. Read more

bryan lynch 5 years ago
5

Awesome food and staff