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Reviews for Pegasus Pizza in Dallas, TX

Katrina Hudson 2 years ago
5

My husband and I visited lasted night. Bryan was so nice and helpful. We enjoyed pepperoni pizza and salad. Both were great. The... staff was great as well. Read more

Mark Johnson 2 years ago
1

Good pizza. Terrible, terrible service. Hostess was clueless, said there was a 30 min wait despite restaurant half empty.... \"Manager\" sitting playing on his phone while heroic bartender/waiter/cook was trying to single-handed my take care ofcustomers. If you have another option for food, take it. Read more

Cen Ofwar 2 years ago
5

Drinks are stout and pizza is to die for. Easy 5 start

Gerald Holt 2 years ago
4

Great option if at the convention center or staying at the Omni hotel. The service was very good and attentive. The pizza was... about average. Overall a good experience. Read more

Charles Quilter 2 years ago
5

Probably the best pizza I\'ve had. Me and my brother both ordered a pizza with all of the meats. He got tomatoes and I got... onions. I think the cooks were amazed at the order, I know the head chef was haha. I couldn\'t recommend this place more. Ifyou\'re in the area, it\'s worth going to. Read more

Rishi Malhotra 2 years ago
3

Very good dough (closer to Neapolitan than NY style), cooked well, but too much flour (see pics of white crust) had flour all... over my hands, and the saltiest pie I ever had - they put crushed sea salt on top and ruins the balance. Read more

Rahfin Faruk 2 years ago
5

Exceptional service that went above the call of duty. Haseeb expertly handled multiple workstreams, managed the kitchen and... staff, and took care of us ? even creating an off menu pizza for us. Whenever we are in a pinch for late night food, we comehere, largely because of the quality of the people. Read more

Mariana Marini 2 years ago
5

Hubby and I went there for a quick dinner the day before the Dallas Marathon. We were blown away by the attention, service and... most importantly, the FOOD.\nI recently became a vegan and the staff went above and beyond even to get the chef come and talk tous about what he could make.\nThe sous chef (Carson) was unbelievably professional and he is so passionate about the food! Thereare also plans to increase options for vegans. :-)\n\nHubby had the margherita pizza and I had a garden pizza that Carson madewithout cheese for me. Both were delicious.\n\nIf you visit the Omni hotel vicinity, this place is definitely worth a visit. Wewill be back! Read more