Reviews for North Italia in Dallas, TX
This was not our first time to this nice restaurant. Wether you come during the day or at night, you’ll enjoy the atmosphere.... Very comfortable and amazing staff. Their food is delicious and nice size portions. Every time we visit Texas, we make sure tovisit this restaurant at least once during our stay. Read more
Great ambiance. Great service. We got the strozzapreti pasta and the prosciutto pizza. The pasta was delicious. The pizza looked... good but the underside crust was doughy and NOT NY style. It had good flavor but undercooked crust. Our server said that's howthey cook it so make a note to ask for crispy if you do like your pizza that way. I exchanged the pizza for meatballs butunfortunately this one was a fail as well as they came out tepid not hot at all. Overall i would try this place again just orderdifferently. I think it has great potential. Read more
The decor was nice as well as the outdoor seating. I was happy to see gluten free options, like the gluten free pasta and pizza.... The food ended up being a different story though, because the chicken in my Strozzapreti was very dry and very bland; I wasdrowning the dish in salt to try and bring out any possible flavor. Their iced tea was good. Our server was nice. Not sure ifI'll be coming back, to be honest. Read more
I love North Italia, but unfortunately, I was disappointed in my most recent visit. This was my first time at this location, and... it didn’t measure up to the others. I came in with a few girls friends on a Sunday afternoon, and it was pretty empty;however, our server kept disappearing for a long time, and we could never find her. She did apologize when she came back, butthen again, the ghosting continued. I will assume she was busy with other tables. Next, we ordered the calamari and grilledbread and olive oil for starters and the Prosciutto, Pig, and Margherita pizzas. I’m unsure if the oven's temperature was toohigh, but everything was burnt, primarily the prosciutto pizza. It honestly tasted like cardboard, and no one could bite intoit. After waiting what felt like forever for our server to come around, we let her know, and she said they would rush one backout. Okay, cool, that works. Well, that did not happen, and when she came back and said it’d be another 3 minutes we didn’tsee her for at least another 15 and when she came back, she apologized and said the chef told her that, but it’s actuallycoming out now. The second pizza wasn’t overcooked, but it also was off. Idk if they have a new person back in the kitchen,but the Nashville location knocked this out of the park, so I guess I had unrealized high expectations, and I felt embarrassedfor recommending this place for a late lunch. Nothing stood out, yet every other time I tried it, it was delicious. I will say,our server Issi was very friendly and I think she meant well, she let us know the manager comped the prosciutto pizza andapologized for everything, so that helped, but as someone who dines out a lot, I’m would prefer a better experience for myfriends than a comped pizza. I may give them another chance, but not any time soon. 4/10 do not recommend. Read more
Very nice staff. Host and waiter were personable and very courteous. Waiter was very knowledgeable regarding menu items. The... meatballs and bread/olive oil appetizers were delicious. Three large meatballs were very flavorful and hearty. The bread wastoasted and just a touch of sweetness. I ordered the butternut squash soup to finish my dining experience. The best I've everhad. I'll be returning Read more
Had an absolutely magical night with friends visiting from out of state. The ambiance here is very relaxing yet still urges you... to be your best self. Food was next level, finished my meal faster than the length of our conversation about religion. Notpictured is the White Truffle Garlic Bread, recommended by our server. Amazing. Drinks were great and the staff helpful andfriendly. Like the next strand of Covid, we will be back. Read more
Food overall was good but it was weird how the appetizers were my favorite part of the meal. The truffle butter cheesy bread was... great. The grilled asparagus with garlic was definitely the star though. Calamari was okay. However, my squid ink pasta left alot to be desired. The seafood was fresh and the pasta was perfectly Al dente, but kinda bland. The short rib pasta wasapparently good though. Regardless, would come back for the apps and the ambiance. Read more
Excellent food. Had pasta, pizza and salad. The Chicken Cobb salad had a nice tangy dressing and the grilled chicken had a... crispy charred texture, which I liked. The margarita pizza had a crispy wood fired crust with a thick almost spaghetti saucetopped with a thick helping of cheese. The atmosphere and outdoor deck are nice and parking in the garage was free. Read more