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Reviews for Korea House in Dallas, TX

Mike Ford 1 year ago
5

My Daughter and I stopped here while in the area. Amazing, tasty, great service. Very quaint inside. We loved the teriyaki... chicken and bbq beef ???? Read more

TravelCookie 1 year ago
5

On a Saturday afternoon this place was nice a few people but we felt relax out waiter was very nice, I Just didn't like he sit... us on one corner also he didn't want to make California Rolls for my Son he suggested sushi, but my son doesn't eat raw fish. Sohe explained the menu to my son change his mind to try chicken teriyaki and he love it! Read more

Adonis Carcamo 1 year ago
5

We've been coming here for years as a favorite family spot for any occasion or none at all. All the food is spectacular and one... of the very few places that actually has a beef tartare. Read more

Lan Do 2 years ago
5

Delicious. Bento boxes are a great lunch option. Nice variety and generous portion sizes.

Enereida Hernandez 2 years ago
5

Amazing service and great food. Didn?t get to take a picture before we started eating but the seafood pancake and bibibamp were... amazing Read more

Chris Allen 2 years ago
4

Galbi Dolsot Bibimbap was very good, even when taken home. There wasn't a whole lot of the meat to go with it, but with... shortages and prices abounding everywhere it could easily explain it. Read more

Grace Yoo 2 years ago
5

Galbi set comes with 5 main dishes and side dishes. Great combo for a family or a date night. I enjoyed it very much. My kiddos... loved it! Read more

M K 3 years ago
5

They have dividers between some of the tables. We went early and were seated at one of them- felt almost like a separate room,... which was really nice. Server was knowledgeable and smoothly attentive, we felt like we were served by a private butler. Weordered Haemul Pajun, Altang, Honey pork ribs BBQ, and Ojingo Bokum. There were lots of side dishes. Pajun wasn't exceptionalbut maybe from a little time pressure: they made sure to serve it before the other dishes. Both Ojingo bokum and honey pork ribscame in big portions and were very satisfying. The Altang was stellar. Served in a stone pot with lots of al (fish egg) andtasty broth. We can't wait for our next visit! Read more