Loading

Reviews for The Flame Broiler in Costa Mesa, CA

Shako Khizanishvili 2 years ago
1

0 hygienic, the guy wore same gloves for whole time, touched the screen with them, opened door with them and then pressed down... on the food to make it fit the box. This was one of the most disgusting places i have eaten so far! Read more

Felipe Galvan 2 years ago
5

There is a young lady 7/22/22 of the name of Edith and she was awesome. For being full of customers and understaff on top of... being the only employee there cleaning, cooking and taking orders worked very well under pressure and served everyoneaccordingly and with excellent customer service. Edith did not crack under pressure it was very expressive to see quality doneright and efficiently. Great Job!!! Read more

Daniel La Zarr 2 years ago
1

The lady working there seemed mentally ill or on drugs. They didn't have steak, white rice, or veggies because they were "out".... Half of their soda machine was broken. I would avoid this place at all cost. Read more

Puneet Singh 2 years ago
4

Very fast service. The food is simple, delicious and filling. The tofu and veggies option is great for vegans. They have a nice... seating area indoors and outdoors. Great place to grab a quick lunch on a work day. Read more

CYNTHIA AIHTNYC 2 years ago
1

Employee (Luisa) gave horrible customer service! When we arrived it was complete empty and she seemed bothered to see customers... arrive. She literally rolled her eyes as she was walking to the register. Based on her tone and attitude it seems like she hatesher job. Read more

Kat Tapolscanyi 5 years ago
1

The woman who served the dish gave me a single scoop of rice and one broccoli, two carrots, and charged 7.99 for what was... supposed to be a mini bowl with no meat or tofu. No gloves were used and she had nasty finger nails. Read more

O. Profit 5 years ago
1

Very Bad. The place has very low food quality. The entire place smelled like bleach went we walked in, I should have chose to... not eat there. The food sits there for so long, there was no chef, just one girl cashier, so you know the food is not fresh. Allthree of us got sick. They must have a rodent problem or health problem for the place to smell like bleach. There were nocustomers in the place, so the owner must be cutting costs and using yesterday's chicken and not making new fresh food. Yuck! This place is awful. Read more

Tom Jewell 5 years ago
4

I like the chain. Good food, straight forward menu. It's a go-to on busy week nights. We went to this one and they were clearly... a little bit slammed by a lunch rush on a holiday. In spite of that they were helpful and cheerful, and the special order foodcame out fresh and hot. A lot of cred for performance under tough circumstances. Read more