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Reviews for Flame Broiler in Costa Mesa, CA

Connor Campbell 2 years ago
4

Chicken is great, sauce and rice too, but this is the second time they have not added veggies to my order even though it was on... the receipt, not a big deal but just makes it a 4/5 instead of a 5 Read more

Dylan Moran 2 years ago
1

Woman on register is disgustingly rude - I eat here every day and I won?t be back after todays experience. Shocked and frankly... grossed out by her hygiene and general cleanliness. Let alone the attitude. Done! Strongly suggest you find another flamebroiler because this one is not it Read more

Moises Rangel 2 years ago
1

The owner is very rude. I've been there a couple times and they ALWAYS get my order wrong.

O R 2 years ago
1

It is amazing how people do not appreciate having a job nowadays. Customer service has lost any meaning is this economy. Yes,... the cashier absolutely does not deserve to be employed, maybe she'll do better moping the floors, but not having customerinteraction. Very disappointing. They are not doing anybody a favor, by patronizing their business they are receiving a pay.They need not to forget that. Read more

Phil Meyer 3 years ago
5

Excellent staff and food. I came in just minutes before closing and they took great care of me. Thank you Flame Broiler for not... turning me away at closing. Read more

Chris Ortega 3 years ago
2

Probably the worst Flame Broiler I've been to. Customer service cold and short, and speaking of cold my rice was not fully... cooked and my chicken tasted a bit tangy. Lets hope I don't get sick ????. Read more

Chris Iorio 3 years ago
1

Order a combo plate. And the entire plate in rice with the littlest bit of chicken!!. Such a rip off.

Vincent 4 years ago
1

Guy at the register was really rude to us and couldn?t ?understand? our order... I think he was the owner. Learn how to... communicate and not give attitude to your customers. I also gave it a one star because the food was completely cold and had notaste, looked old. Stay away from this place. There is a reason why they give you smaller portions than the other flame broilersbecause they are looking to make more profit at your expense especially around times like these.. unacceptable! Read more