Reviews for Green Chilis in Costa Mesa, CA
I was so impressed with the fantastic, authentic Indian cuisine, as well as the gracious and helpful host. Coming back again for... sure! Read more
One of the best and authentic Indian food I tasted in Orange County. The restaurant is clean and well decorated and prices for... food is good . Read more
I ordered takeout and they told me it would be ready in 20-25 mins. It took them over 40 mins... When I got my food the pakora... was cold. The butter chicken was the dryest chicken I've ever eaten. The food that we ordered spicy was not spicy at all. Read more
Best Chicken Tikka Masala I?ve had. Spicy & delicious. Friendly and fast service.
Very very good! I was very impressed. I got the chicken korma, Naan, and gulab jamun. The korma was very flavorful and tasted... fresh. I loved the spices they used, it was a perfect balance! The Naan too had a great texture and was very good alongside thecurry. Will definitely be coming back! Read more
What a nice place. Food was really good. Fresh. The owner is also a really nice guy. Drove in from Chino Hills and was... definitely worth it. Read more
?I?ve had food here whenever I had visited Costa Mesa. This place is very near to orange coast college and it?s the only Indian... restaurant that we could find near that place. This place is very well maintained, decent dine inn. There?s only one guy whodoes both serving and can be seen at counter. So expect some slight delays in your orders. They have some combos and they arequite tasty. Especially their butter paneer and the butter naan are the best. We Indians especially SouthIndians who loves nonveg, for sure go for Biryani, beware of Biryani here. Chicken biryani is terrible , it?s too salty and don?t even have minimumqualities of a Biryani. Other than that, it?s all good here. Below are some of my captures from this place ....... Read more
I'm an Indian and trust me this is not how Indian food tastes. Food here tasted like sand. It wasn't seasoned let alone spicy.... They did charge 20$ per dish so wasn't cheap either. Read more