Menu for Pig In A Pickle in Corte Madera, CA
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Closed:11:00 AM - 8:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Known for:
Good for kids, Casual, Comfort food, Kids menu, Quick bite, Beer, Coffee, Wine, Good for groups, Solo dining, Wheelchair accessible entrance, Popular Dinner, Staff required to disinfect surfaces between visits, Mask required, Bar onsite, Catering, Fast service, High chairs, Outdoor seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Alcohol, Dessert, Dine-in, Dinner, Lunch, Popular Lunch,Read more
Pig In A Pickle in Corte Madera, CA, is a American restaurant with an overall average rating of 4.4 stars. Check out what other diners have said about Pig In A Pickle. Today, Pig In A Pickle is open from 11:00 AM to 8:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (415) 891-3265.
Ordering from home? You can order from Pig In A Pickle through Uber Eats.
Ready to try them out? Other attributes include: wine.
Looking for other options with similar menus? Check out Starbird Chicken and Blue Barn.
Have you dined here before? Leave a review!
Additional Information
Website
Payment Options
Apple Pay, Google Pay
I would consider myself a connoisseur of Bar B que. I would have to say this is the best BBQ I have had at a restaurant. I... had the Brisket and the baby back ribs with Mac and cheese and coleslaw. The brisket was an 8 ounce slice of the point. It wasawesome. You could really taste the smoky oak, super moist and tender. The Ribs were how I like them. I bit of bark on themfrom the smoking. Most BBQ places wrap the ribs too much (cheating) so you get that fall off the bone meat, but you lose thesmoky Bark. Not at this place. The ribs are tender but with the proper texture from the smoking process. Outstanding job! The coleslaw was just OK the MAC was good, but the Meat was 5 star all the way. Read more
Giant salad with pulled pork on the side. Salad was great. Organic too. Lots of sauces on the table. Smiles from the staff. Lots... of seating options. Giants game was on. Try the 5$ rootbeer. It was awesome. Fun time. I would go back. Read more
This barbecue is some of the best in the Bay Area, despite the restaurant's suburban location, so don't let that fool you. As... shown by the chalkboard in the restaurant's entrance, chef and proprietor Damon Stainbrook places a high priority on obtainingmeat that has been raised without the use of any hormones or inhumane practices. The service at the counter is warm, casual, andfriendly, and the rest of the space in the restaurant is decorated with rustic wood tables laden with homemade regional hotsauces. On their mouthwatering menu, there is really no such thing as a bad choice to make. Imagine the likes of pulled porkthat melts in your mouth, brisket that has been smoked for 18 hours, ribs that are perfectly moist and dry-rubbed, and juicyhotlinks that are bursting with flavor. Even the macaroni and cheese, which at so many other similar establishments is a gloopyafterthought, is tended to with care and offers a rich flavor as well as a toothsome texture. Read more
Loved the beef brisket sandwich with white cheddar mac & cheese. You can really taste the wood flavor on the brisket.
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FAQs
When is Pig In A Pickle open?
Pig In A Pickle is open on the following days:
Monday: 11:00 AM - 08:00 PM
Tuesday: 11:00 AM - 08:00 PM
Wednesday: 11:00 AM - 08:00 PM
Thursday: 11:00 AM - 08:00 PM
Friday: 11:00 AM - 08:00 PM
Saturday: 11:00 AM - 08:00 PM
Sunday: 11:00 AM - 08:00 PM
What forms of payment are accepted at Pig In A Pickle?
They accept Apple Pay and Google Pay at Pig In A Pickle.
Does Pig In A Pickle offer delivery?
Yes, Pig In A Pickle offers delivery.
Ordered a 1/4 brisket and the bartender purposely gave me 4 tiny dried out pieces of beef (looked like jerky). He noticed I was... took back from what he just placed in front of me and he snickered. I asked him if there was some juicier meat in the back andhe told me that I never specified what type of slices I wanted and that most people enjoy the well done side of the brisket. Hethen proceeded to say next time I should say what kind of slices I wanted. WHAT A LOAD OF B.S. NEVER GOING BACK Read more