Reviews for Indigo Crow Cafe in Corrales, NM

We reserved Indigo Crow's patio for my son and daughter-in-law's Rehearsal Dinner and our experience was BEYOND any expectations... that we could have had. The service was phenomenal, the food was delicious and abundant, and the atmosphere was perfect. Itcould NOT have been a better evening! Thank you, thank you, thank you to Victoria for planning the event with us, and to theexceptional staff at Indigo Crow for making our families special event a memorable one. Read more

Super sweet little place, historic. I was alone and ate at the bar. Had chef special for that day, short ribs. Came out cold... first time. I haven't had to send back food anywhere in years, but it actually did not taste good. Second time was a charm. Bartender very knowledgeable. Wine menu is very nice for being off the beaten track area. Definitely advise trying this place. Read more

Stay Clear? what used to be according to reviews it?s not anymore. One star, because the place was clean, looked and feel cozy,... 1 star for the hostess and buss boy outside the kitchen -00000 stars for the kitchen?. Unorganized, and really disinterested inpleasing the customers, they are just there for a buck. Went there for Easter Brunch, and they had a set menu, which was fine?it was almost $50.00 a person and did not include drinks. At that point, we decided it?s Easter and a set menu is not sobad. Well it was, drinks were not proportional.. and the more people came in and ordered the mimosas, the smaller and smallerthey came from the bar. We started with the salad and shrimp Bisque with ?Creme Fraiche? the ?Preset? salad was half the sizefrom the person seating next to us that arrived a few minutes earlier than us. Not only that sloppy with mushy leaves that wesee at the bottom of the container when we buy greens at the grocery store and forget they were there soggy. The Bisque withthe ?Creme Fraiche? was either missing the creme Fraiche part, or they might have added a 8oz container to an entire pot, makingit not only a very thin based ?Bisque?, it was less then luke warm, absolutely gross. Tasted like potato water with salt andpepper and shredded shrimp on top? When I took a peak under the hot plate, they had bowls and bowls ( health department wouldhave a feast of right ups, as foods have a danger temperature, specially when it comes to pork and SEAFOOD) of the so calledbisque waiting to be served. I understand that NM is hot, however if you are serving a bisque or soup it must be hot ? thenserve it hot, not barely Luke warm. Our entree the ?prime rib?, we asked for medium, came in luke warm again but rare, when wecomplained our waiter told us the chef decided to undercook it because he was getting too many complains about being over done,not only that they just slapped the meat on top of the ? roasted vegetables? and mash potatoes makin Read more

My wife and I had an anniversary dinner here. A few notes: She had the filet, it was well prepared and very good. I had the... duck breast, which was undercooked a few degrees. It was almost mushy, making it very hard to cut and chew. Flavors were goodwith a cherry reduction. Both came with the chef's vegetables, in this case asparagus. That's fine, but my dish was served ina bowl, which made the asparagus much harder to work with. Service on a plate would have been just as presentable, and a muchbetter experience. The wine list was about as you would expect, including some local options, which is always nice. Thebuilding has some nice old trees and exudes history, but it is very cramped and crowded inside. The volume level as peoplecompeted in raising their voices is closer to a college bar than fine dining. I had to ask the waiter to repeat himself severaltimes because I couldn't make out what he was saying. All in all, a nice place to experience, but I won't rush back. Ifsomeone really wanted to go, I'd try to be seated on the patio and order steak. Read more

A really nice and cozy restaurant. The food was wonderful, especially the duck and scallops! A highly recommended place to eat... if you want a place that is between casual dining and high-end. Read more

Very nice lunch menu from their seared ahi tuna salad $15 to fish and chips! I have never had a bad meal here. Great wine... selection!!! Read more

Five stars due to the incredible cook of the Filet. Server was attentive, friendly and made excellent recommendations. Patio... area was nice. Prices are high normal. Airline Chicken was splendid. Appetizers 4 stars, a little over priced for tiny (butdelicious) crab cakes. Dessert was incredible (pecan cheesecake). Overall a very nice experience. Read more

First time here and I will say it was absolutely fantastic. The beef skewers was the winning starter, though the crab cakes do... deserve a mention. The salads are all amazing but the Catalina deserves a special mention, from the presentation to the tasteit was above and beyond any other salad on the menu. For entrees the duck breast was splendid with a good portion size; but thefilet was perfect from the meat to the sauce. The wait staff is attentive and fast, even when the restaurant began to getbusy. The patio seating was perfect for a summer night, the trees and building cast a great shadow that kept everythingcool. The wine selection is excellent with many options to fit any taste, though the duck horn is probably the best option forany red meat dish. Dessert is something to note as well even if there is no menu as the staff have everything memorized. Thecarrot cake was delicious as well as the pecan caramel cheesecake, though the cheesecake was a little rich and would be bettershared with another. Read more