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Reviews for Sal's Bronx Pizza in Corpus Christi, TX

Roachie S. 1 year ago
5

Our Foundation had a Ribbon Cutting event at this business, and we must say the vibes, management, staff and service was... absolutely amazing. Most of all the food was better than what we anticipated! Would definitely recommend this place. Read more

Gerald Flores 1 year ago
5

Solid spot for some good pizza. The crust alone is something special. It’s also pretty cool that the pizza making happens in... the front, so you pass right by it when you enter. Tried a few pizzas here already and looking forward to trying more. Haven’tbeen disappointed at all. Fresh pizza, made right. Read more

Madison Gonzalez 2 years ago
5

Their deep dish was delicious. The sauce was delicious, the pizza was cheesy, and the red pepper flakes have the pizza the... perfect kick. We did add mushrooms to the pizza, but other than that, no additions were needed to it. We were skeptical on theprice of the pizza, but my fiancé and I each ate 2 slices and were full, with enough leftovers to take for lunch at work. ????I would recommend trying at least once, we will go back for their Pasta. ????\n\nUPDATE:\nWent back for more and their pasta wasDELICIOUS! I originally ordered the Lasagna and my fiancé ordered something I can\'t pronounce but his was a white sauce pasta(he doesn\'t like white sauce) so we switched. Of course, I still tasted the Lasagna and it was sooo good. His dish was amazingtoo! I really love their food here. We will be coming back for more! ???? Read more

Joseph Vargas 2 years ago
5

First time checking this place out and I am beyond impressed. The wait staff is super friendly and outgoing, and the atmosphere... is pleasant. Upon walking in, you can see the various Stromboli on display and that sets my overweight heart aflutter. The foodwas so good too. We had a few starters with the Cheesy Alfredo Knots, and Mussels Fra Diavolo and both were exquisite.Afterwards we ordered the Pesto Alla Genovese and the Creamy Tuscan Gnocchi Bake for our main entree and I ordered a Strombolibecause I couldn\'t resist it after seeing them in the window. Everything was excellent and danced on the palate like a championfigure skater. The desserts were so good, the Lemoncello Marscapone was nothing short of Divine and the Tiramisu, I would murdera man to have again. 10/10 would revisit to sample the other menu items. Read more

Erica N 2 years ago
5

Great service and great food. Great music and a good time. They have live jazz music that gave a great ambiance. I think they do... it every Friday and Saturday night. They also had a comedy show, so I felt like I was getting more than just food, dinner and ashow. The place had a nice comfortable vibe. The pizza was not greasy and a different night I had a delicious basil pasta. Read more

Perry Sanchez 2 years ago
5

I took my wife on a date to Sal\'s because we wanted to try something new. Being from the East Coast we have very high standards... for pizza and other Italian dishes. Sal\'s did not disappoint us one bit. Everything from the appetizers to the dessert wasspectacular and we will definitely be back again soon. Read more

Michelle Stuckey 2 years ago
3

I’d come back only for pizza. Everything else was kind of disappointing.\n\nWe started out with the garlic parmesan wings,... very small wings and usually when I thi know wings I think of crispy skin… that wasn’t it… very soggy and the butterconsumed so much of the dish. Didn’t order butter with a side of wings…\n\nThe pesto pasta was mediocre. It wasn’tamazing. Once again very oily. Not much flavor. And most of the pasta was cold…? Is that a thing? I’ve never been served oreven had cold pesto pasta. I know the sauce isn’t cooked, but the pasta was cold. You would think when the two factors meet(pasta & sauce) it would at least be warm. Nope…\n\nThe pizza was the star of our meal. The crust was perfectly chewy andgood. The pizza was definitely fresh.\n\nThe cannoli was okay. The outer shell was a little too thick to bite into without worryyou might chip a tooth. The ricotta filling was good, not too sweet, but I think Sugarbakers on Santa Fe does it better. Read more

Jarrett Stuckey 2 years ago
4

Overall, a great experience, with the pizza being the main focus of the dinner. We also ordered the pesto pasta and the garlic... parmesan wings. I know everyone usually has their spin on food, but I\'m more of a crispy wing type. The wings were small andweren\'t that crispy; they tasted good as far as garlic parmesan goes but I wouldn\'t recommend them. The pesto pasta was goodbut definitely heavy on the oil. I would recommend getting pizza and attending one of their comedy nights. It seems like itwould be a blast listening to stand-up comedy with pizza and beer. Definitely a place to try out! Read more