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Reviews for Legend House Chinese Restaurant in Coquitlam, BC

4am W 1 year ago
5

I?m loving this place. Huge portions and authentic taste! And prices are more than reasonable. Definitely gonna be revisiting.

Riana Sartori 1 year ago
5

Really authentic and tasty food. The Sichuan Fish in broth is always really good. Very spicy and lots of fish and vegetables.... The beef roll is tasty too and massive. The servers are all very friendly. Read more

Mountain Mom 1 year ago
5

Good value and tasty. They have good portions for the amount you pay for, and a lot of their dishes have lots of flavor. We... always order takeout, so I don't know how their service is. But our takeout is always on time, which we appreciate a lot! Ourgo-to favorites: Si chuan broth braised fish (order with white rice), sliced beef with sour & spicy soup (also order with whiterice), and Legend House fried rice, Legend House Fried Noodles. I haven't tried any other dishes, but those alone I give 5stars. Read more

Jay Barlett 2 years ago
5

I entered legend house not knowing what to expect and I was BLOWN AWAY by how good the food was. Just so good. Sooooo good. ... And the lady was super friendly as well. I had the marbled pork with sliced cabbage and the flavors knocked my socks off. Iwill return and recommend to everyone I know. Read more

cloud J 2 years ago
3

Short conclusion: I will definitely go back for certain dishes but take out only. Dishes we ordered: A. Pan fried beef rolls: ... The flavor is good. The wraps are hot and crispy which I don't understand why are inside of the beef slices cold? B. Shanghaisoup dumplings: Good fillings and flavor. But the wraps are too thick. It was thiner in a few months ago. C. Boiled blood curdand internals: Generous portion. The whold dish was hot but some of ingredients are cold....The Sichuan peppercorns used forconish but not in the flavor. Plus, the intestinal didn't clean week and contents the strong unpleasant taste. D. Scramble eggswith shrimps: Good. Alittle bite of greasy tho. And again. Even it was freshly made dish but the shrimps were cold... E. Deepfried tofu: Hot and crispy. My friend's and my favorite dish today. Soaked in the chilly oil from dish D brought more ofsatisfaction. The service was friendly. Unfortunately, the kitchen vent wasn't strong enough and the whole restaurant was underthe smokey greasy smells which not good for my breathing and lungs issue. I ended up packing all of dishes home. Loving theirtea. I thought it's black tea with rose flowers. After talking to the lady. It is the leechee black tea. Read more

Louis 2 years ago
5

Came here for some Xiao Long Bao and I wasn't disappointed. Not sure what all these negative reviews are about but I would... recommend coming here for lunch and order off the Dimsum menu which is reasonably priced given the huge portions. Read more

Manisha Mahindarathna 2 years ago
1

Food was way better several months ago, The ginger beef tasted like sweet and sour beef even after we asked them to make the... food spicy. However the service from the Chinese lady was very friendly. Read more

B Chan 3 years ago
5

We were just visiting the area and decided to give it a try instead of going back to Richmond. The food was great, big portions... and inexpensive. Will go back next time we are in the area! Read more