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Reviews for Joe's Italian Restaurant in Conroe, TX

Why so serious 2 years ago
3

Our waiter was great. He was very outgoing and very professional. The complimentary garlic bread was nice looking coming out.... But once I took a bit, it was dry as a pillow cushion. The garlic cheese bread was fantastic. The gourmet pizza was not what Iexpected.The spinach on it tasted very green as if it was frozen and thrown on there. I will never order that again. I alsoordered an 18? pepperoni and sausage pizza and it was ok. The pizzas were fresh but the taste just wasn?t there. We dined in andit was very tight in the restaraunt. You could hear just about everyone?s conversation all around you. Read more

sean hollifield 2 years ago
5

Decided to try this place out, as it is a friend's favorite. I thought the food was excellent! The Alfredo saice was just... right. The marinara sauce was good too, but it tasted better with the lasagna than on the spaghetti. I guess the combinationof other ingredients made the difference. I will definitely return for more great food! Service was casual and friendly. Momand Pop perfect! Read more

Jonathan Wood 2 years ago
3

Joe?s Italian is ok, but the sauces are bland, the Alfredo sauce is without taste, salt and pepper can?t even help it. We tried... there lasagna, fettuccine Alfredo and did the sampler, wasn?t very impressed with any of it, best part of the meal was reallythe free bread and butter they give and the salad that came with the sampler. Service was good though, very nice and friendlystaff, but honestly they need to change up there sauces with flavor, not really a place we will go back to though. Aside fromthe service, food wasn?t worth the price, the adult size was the same size or smaller than the kids portion. Read more

Robby Houston 2 years ago
2

After researching google reviews we headed out for dinner. 4.6 out of 5 sounded promising. ... The good: Great paper napkins if you ask. Waitstaff was good. Prices are reasonable. Food came out quickly. The bad: The food.Ordered spaghetti with meat sauce and it tasted almost as good like it came out of a can. Husband had chicken parmigiana and itlooked very good. However it was burnt but covered by the cheese. Very disappointed in overall experience. Eat at your own risk. Read more

Sandy Cammarata-Garcia 2 years ago
5

This place is incredible! We are Italian and I grew up on my grandmother's recipes so eating Italian food out is risky for us.... Joe's is so good I doubt my family now!! This is my daughter's favorite place and she got us hooked! The sauces are soflavorful, extremely fresh and always good. My leftovers were still warm when I got home. Today I had the shrimp Alfredo withspicy pink sauce instead of Alfredo. The portions are large! Always lots of shrimp! Easily shareable. The bread is heavenly andevery dessert is delicious. Please try their tiramisu! Chef's kiss???? I also love that they are huge supporters of 1stresponders. Prices are very reasonable, you will not be disappointed! Read more

Alex DeLaGarza 2 years ago
5

Our friends told us this place was good. We finally tried it out. Very glad we did. This place will be a regular stop for us... now. From the second we walked in there was friendly faces to greet and seat us. My wife had the chicken veneta and I had thelasagna. We were both extremely impressed. But perhaps the best dish was the clam chowder- phenomenal! homemade bread with freshgarlic dipping oil was exceptional. Service was excellent; plenty of help and staff was always prompt. We dined for lunch andthe prices were incredibly reasonable especially considering how much food we got. Lunch menu is less than $10. Read more

Garth Brooks 2 years ago
4

The food was good and the service was friendly and on top of everything. I think the part that I didn't like was the... environment. I feel crammed in with a bunch of people in one square room. The quality of the food and menu didn't match withwhere we ate. I can't say I like all the ugly signs out front either , but we are all different people . Thanks for the greatfood. Read more

Patrick Masterson 2 years ago
4

I?ve had the ability to dine here at Joe?s a few times. Their portions are very acceptable and the quality is high for a... Texas-based Italian restaurant. I would encourage the owners to take a trip to New York City or Long Island and simple thedishes there and try to replicate the flavors. If they could do that by reading would go to 05 without a doubt. I wouldrecommend more generous use of garlic and Locatelli cheese. I would also recommend the opportunity to be able to buy Coca-Colaproducts over Pepsi as a personal preference. I also applaud this restaurant for its tremendous get back to the local community. Read more