Loading

Reviews for Maurice's BBQ Piggie Park in Columbia, SC

Johnny Campbell 1 year ago
2

I was very disappointed by the last 2 visits. The last time I paid for 2 extra buns only to get home to find out they forgot to... give me the buns. Which was kind of bad when I purchased pulled pork & wanted to make sandwiches. Today I got one of the buildyour own plate & was disappointed to get home & discover most of the skin on the BBQ chicken quarter was missing & the Briskethad 60% fat which I feed to my dog & the pulled pork was flooded with the yellow sauce all over the top without asking for it.The baked beans had so much juice in them that I drank more than half of them & it leaked all in the bag on everything. All theportions of meat & sides were very small & for a total of $27.00 plus a $4.00 tip bringing it to nearly $31.00 I felt scammedafter getting home. That's the last time I'm eating there. Oh, did I mention the 2 hushpuppies were floating in the BBQ saucewhich ended up in the trash? Read more

Bigg Cee 1 year ago
1

As you can see, my bun burnt to hell and only one strip of bacon. Not cool Maurice. ????????. And no hushpuppies. Smh.

eric steyskal 1 year ago
4

I had the brisket burnt end sandwich and I loved it. The food was great but expensive. My wife and I both got a sandwich... basket and a small drink and the total was north of $30. So not a place I can afford to go regularly, but I will come back Read more

Erica Michelle 1 year ago
3

I had the Big Boy Pulled Pork sandwich. It was good food. Not the best I ever heard but not the worst. But I felt the price was... a little too high. But maybe that is just because the price to do business now a days is high. All in all I was happy tosupport a small business. Read more

Dawn Bronson 2 years ago
1

So very disappointing! Wow! Been wanting to try this since I saw it on Food Network. Loved that the owner stuck up for his... rights to display history! However, severely not happy with the food. Everything, and I actually mean 90% of what we ordered wasslathered, coated or mixed with a mustard sauce. It was insane. We paid $70 for two plates and a gallon of sweet tea and twoslices of pie! I tried everything. I disliked literally all of it! Even the pie was still frozen. Look, I love BBQ. I alsounderstand that different regions have different flavors however, maybe an option of sauce would be good. We were'nt asked aboutan option. And, mustard. Wow! Too much! I couldn't even taste the meat or smoke! The only exceptions were the brisket. No sauce.Not as tender as I'd have liked but, not bad. The burnt ends didn't have mustard either but, they were also drenched in a sauce. We also ordered the pork hash. Mustard. The pinto beans. Mustard. Pulled pork. Mustard. And the Mac and cheese. No mustard but,grainy... I've had way better at Popeyes. So in conclusion, if you like mustard, Maurices is for you. If not, steer clear. YouWILL be disappointed. Read more

Laqunda Wideman 2 years ago
5

The ribs are my favorite and I just tried the chicken for the first time and it melts in your mouth best hash in the city

Matthew Jones 2 years ago
4

The employees at this location are very friendly and helpful. The food is excellent, overall. I liked the brisket sandwiches... better when they sliced the meat thin, but still pretty good. In my opinion ribs are what Maurice's does best, it's really hardto find a better rib if you get a good batch. The wings are fantastic. Love the sweet potato fries (tip, say yes to the cinnamonsugar and dip them in apple butter). The macaroni is kind of weird, honestly. Only serious complaint is the prices. I've eatenentrees prepared by chefs that have tv shows that cost less than a chicken and rib dinner. But sometimes nothing else will do. Read more

Jessica Homblette 2 years ago
1

The Mac and cheese is really liquidy. When I mentioned it, the manager ?said he doesn't know what to tell me because it came... like this from the plant. My boyfriend's mac and cheese has no liquid. I don't usually publicly complain about bad food whenI'm eating out. It's the bad customer service for me. I would never recommend this place to anyone. I asked the manager forfried okra instead. He said ok, but didn't put my order in. I asked the cashier instead, but it came as we were leaving. Notonly is their customer service terrible and the food is bad, but the manager also locked everyone in the dining room an hourbefore closing. I'm pretty sure that's against fire code. Read more