Reviews for Grand Cru in Columbia, MO
The atmosphere was a bit dated but clean and comfortable. The menu is diverse with some surprises like fried crawfish and Brie... salad and timeless crowd pleasers like calamari and onion rings. The staff were efficient, professional, & knowledgeable aboutthe menu. The beef skewers were seasoned and cooked perfectly medium rare. Soft savory meat in a delectable cream sauce withmushrooms and onions. I could eat that over pasta or rice as an entree, happily. The calamari was slightly over fried but nottoo tough and the sauce was like a spicy ranch/remoulade, it was delicious. The fish and chips were disappointing. The fish wasfried quite hard and was dry. The chips were fried perfectly crisp. The tartar sauce had split and was warm & runny. The shrimpand andouille pasta was also underwhelming. The shrimp were cooked perfectly, bouncy and sweet. The entire amount of grease fromfrying off the sausage remained in the bowl, and the other flavors were hidden making it bland and greasy. The bacon burger andthe black and bleach burger had a luxurious smoky grilled flavor but there was no sauce, dressing, lettuce, tomato, nor pickle.It was a very dry experience. Overall, they make some delicious steaks and salads, pass on the seafood items and definitelychoose dessert! Read more
First I will start why I only have 4 stars. There was no soap in the ladies room and the inside of toilets had not been clean... for very long time it seemed. Rather gross. Also, you had to wait so long for everything. That being said, the staff wasamazing! The did was wonderful too. I have celiac and the chef is knowledgeable about what is safe and what isn't. I was verysurprised. What a great place to go. Highly recommend. Read more
I have had the opportunity to go to grand cru on two separate occasions with a group of women. They have done an amazing job... with our last minute accommodations to have a private room and the food has been delicious. I am a foodie and love a greatappetizer as well as a great meal the scallops are to die for and so is the duck, So good in fact I have went twice in a week! Read more
Absolutely Amazing!!! The food was so awesome!!! The staff was so friendly and accommodating. Tyler the General manager went out... of his way to make sure everything was perfect!!!! Alexa was our waitress and you couldn?t ask for better. We had 11 people forour Twin girls birthday party everybody?s food was prepared perfect. We never waited on anything. I?d give them 10 stars ifavailable!!! If you haven?t tried this restaurant lately, you won?t be disappointed!!! Thanks again for everything!!! Read more
Holy cow!!!! This was phenomenal. Had Sea Food Fondue for the appetizer.. Wife had Free Range Chicken and Jalapeño Wafles. ... I had the Vegetarian Plater and the 8 once Filet ( I know...but I need to eat more veggies). The service and atmosphere isgreat and the prices are reasonable. This is one we will be coming back to on a regular basis. Read more
Not a bad place to eat maybe I just had a bad experience. It took a while for us to get our drinks and I think I know why. There... was only 2 servers on a Friday night, and a big square footage area including a patio. Anyways to the food, I ordered a mediumwell KC strip as shown in picture it came out rare and bloody. The bacon cheeseburger and steak fries The steak fries wereawesome yet the cheese on the cheeseburger seem to be over cooked really not there with a plain flavor. The lobster macaroni andcheese was average only a few pieces lobster on top. Was not really cheesy. There?s definitely other options on the menu I wasinterested in yet had to try the two main things. One last thing is the bread free? I seen other tables around us have some butwe never got ours. Read more
Grand Cru is a comforting mix of fine dining and home cooking. I thoroughly enjoyed my trout with butter dill sauce and the... garlic masher was delicious. Wine list is mostly California. The ambience is more fine dining, but I appreciated the Mizzoutouches. Read more
The restaurant interior is fancy looking but is quite dated. The 14oz center cut ribeye and 8oz tenderloin filet were not worth... the cost. I ordered the ribeye medium-well and it came out as well-done. The topping of lobster meat was a minuscule amount. TheBrussels sprout side it came with had nothing special about it. The waitress was very attentive and had a playful personality. Read more