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Reviews for Louie's Pizza in Colorado Springs, CO

Joe Peoria 1 year ago
5

Solid spot to soak up some beer on a budget. Is it the best pizza in town? Nah. Is it the cheapest? Almost definitely. They have... gluten -free which is a real plus! Older guy at the counter was super friendly and awesome. Good vibes at Louie's ???? Read more

Chris Peralta 1 year ago
1

Horrible pizza! Canned mushrooms with boring toppings. Barley any sauce ( that wouldn?t have saved it) air bubbles all over the... pizza!( cook supposed to pop those) Such a boring & trashy pizza made with low quality ingredients. Never going back and I hopethis review saves one person from trying it. I?m a pizza expert in the game and dominos and Pizza Hut you are better off Read more

Nishia Rue 2 years ago
5

I honestly loved the two times we?ve been here. Small little shop and both times we came later at night and wasn?t busy at all.... But the service and pizza are absolutely amazing. Mike was a sweetheart and even hooked us up every time. And the pizza isalways crazy good couldn?t even get a picture before the family already ate half. They have amazing coupons we were able to geta large cheese with three toppings and a free two literally for just $11. Totally worth checking out. Read more

Jenni Rosenberg 2 years ago
1

I have been a long-time and loyal customer for Louie's pizza for a very long time. My family has always supported this local... business and the pizza is absolute fire. Tonight, I paid an eight dollar delivery fee for my order, and the entire order wasincorrect. I called the Fillmore location and spoke to the store manager, Devon. I explained what was incorrect theinstructions were not followed for the pizza, which should have had a butter cheese crust. I was told there was no charge forthis, thus, he was unable to do anything about it. I ordered the garlic bread- not the cheese bread, and had cheese breaddelivered instead. I've been ordering pizza here since 2000. I know what my order looks like and tastes like. The cheese breadwould have actually been ok, except for the fact that it actually had none of the garlic seasoning, whatsoever. It was simplydough and mozzarella. I even prefaced my call with Devon by telling him I meant absolutely no disrespect, and was told thatthere was nothing they could do except remake the order and make me pick it up. When I asked to speak to someone else who couldhelp me rectify the order, he told me that was not possible. Then, he hung up on me. You lost my business. You lost my family'sbusiness. In an economy that is already struggling, you'd think that treating customers who pay to keep your organizationoperating would be a bigger deal, but you simply don't care. Well done. Read more

Carl 2 years ago
4

Went to Louie's Pizza with my friend Kevin. I had a nice large calzone took half of it home, it was so large. I had the sausage... bacon and mushrooms in it, it was delicious. I always highly recommend Louie's Pizza right there on Boulder and Tejon. Read more

Cory Lemay 2 years ago
1

Where decades of grime is baked right in. Go see for yourself! Every surface has a new type of grease, dust, or mystery growth!... A true delight for any health inspector. But hey, it's cheap... Read more

Travis Like 3 years ago
5

Absolutely amazing. Between getting a massive amount of food for a very reasonable price, the taste being absolutely... outstanding, and customer service that was friendly, prompt, courteous and genuine, this might be our new favorite pizza joint. Read more

Marlene Viola 3 years ago
2

When I asked if they served slices the guy behind the counter replied that they do not and the drunks usually come in to buy a... whole pie. We we not drunk, but we still ordered a pie. It was the only pizza place open by our hotel. We went in about 10pm.Online it says they are open till 12, but a sign on the door says 11. One door is locked and we had to walk through a room ofchairs on tables to get to the counter. Took us a good 5 minutes to figure out it was even open. We ordered a small pie and asoda and sat at the metal bar top. He told us we could go het our soda ourself. The pizza itself, it is on the thick side ofcrust. It was ok. I prefer more of a NY style which this is no way like. They turned out the lights in half the restaurant whilewe were there and we walked out in the dark. It was very strange. Felt like they didn't want us there even though we were waybefore closing. Read more