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Reviews for Red Barn Bar-B-Que in Colleyville, TX

Texas Outdoorsman 1 year ago
5

The place has character, the staff is excellent and the food is fresh and awesome. This is my new favorite BBQ joint. The Friday... catfish is hot and fresh, the BBQ is really yummy. If the was a 6 star rating, Red Barn BBQ would get it. I have lived inColleyville for seven years, can't believe I have left all that great food on the table. Read more

Michael Clinton 2 years ago
5

To start, I dig the pig out front. Sets the tone on such a positive vibe, that should be enough on its own but..... The brisket... is perfect. Not dry or overcooked. Doesn't need sauce but the sauce adds to the taste. Jalapeno Cheese sausage was a perfectblend of a little spice, but not enough to hurt, and natural flavor. The green beans were terrific. The coleslaw wasfantastic. Definitely making another stop when I return to the area. Read more

Mike Milliken 2 years ago
5

This is a small restaurant, open since 2005. I grabbed a quick lunch of a brisket sandwich, no sides and water. The bill was a... little over $7 bucks so a pretty good deal for barbecue these days. The sandwich bun was buttered and toasted and came with the?sweet? sauce. I loved the chopped brisket on the sandwich. Lots of times when you get a chopped brisket sandwich it is halfchopped up fat, but this was full of meat with a nice char on. I really liked the flavor. The serving line was empty just afternoon on a Wednesday, which surprised me. There were three other sets of people at tables when I sat down, so not full. Theservice was quick and friendly. The only downside to Red Barn is the self described rustic feel (from website). The floor had apronounced hump in it and the flooring was chipped and tattered. It was clean and the food was good and it IS a barbecue jointso it didn?t bother me. I can see how some folks might be put off by it. If you look around back you can see cut up logs to goin the pit, so it is authentic and that?s good for me. Also during the February 2021 freeze and power outage I got served somefree beans from Red Barn at the Colleyville library info center while all the news deprived refugees huddled around a working TVfor news on the end of the blackout. So they do their part to serve the community. Meat prices have sky rocketed lately, buttheir prices remain reasonable and the food is good, so I won?t ding them for the rustic charm. I will come back. It?s open 11-8Monday through Friday. Recommended. Read more

Terry Mabry 2 years ago
4

Pretty decent BBQ! First time visit and good selection of various smoked fowl, beef, pork and side dishes. Tasty! If you're... like me and like a brewsky with dinner, you're out of luck here, BUT, you are allowed to bring your own drinks in! ???????? Enjoyed, and will go back. Read more

Chris Wilson 2 years ago
2

I finally gave this place a try after driving by it dozens of times, but unfortunately, it will be the only time giving it a... try. When the sides are the best part of the meal, it's not a great BBQ joint. The sausage was good, but the brisket and pulledpork were completely bland. You shouldn't need to cover the meat in BBQ sauce to make it taste good. There are plenty of othernearby BBQ restaurants where this isn't the case. Read more

Jessica Marie 2 years ago
5

WOW! I wish I found this place sooner!! The food is awesome. Fresh, tasty, and ohhh so satisfying!!! I can't wait to go again!... Portions are generous and pricing is just right. I also recommend trying the catfish, served on Fridays. The best I've had to behonest. If you are a BBQ lover then this place will not disappoint. This is what you call good eating! Read more

Alex Munoz 2 years ago
5

Grabbed me a Rid To-go plate and oh my. The ribs fell off the bone and are seasoned to perfection. The green beans a amazing and... the coleslaw was good considering I'm not much of slaw guy. Over all a 10 on the meal. I definitely will be coming back formore. Read more

Linda Cavanah 3 years ago
5

Our first time here the brisket was moist and tender absolutely loved the potato salad! I had the green beans not my favorite.... But OMG THE BRISKET AND POTATO SALAD!!!! Darrell had the ribs all that was left were bones so he liked them! He liked thepotato salad and the pinto beans! We met the one of the owners Candy her husband is the Pitmaster and yes he is! We recommendthis place and we will be back!! The atmosphere here is really nice kind of a relaxing homey welcoming environment! Read more