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Reviews for Terraza Waterfront Cafe in Coeur d'Alene, ID

Jennifer Bailey 2 years ago
4

The location and beautiful deck seating in the summer is a great perk. Understanding service is slow most places these days due... to staffing shortages, it did take a long time for our food to come, but our waitress gave us a heads up. She was very attentiveand did great at keeping our delicious cocktails filled. The cocktails were amazing, especially the Serrano margarita. One mealwas missed but they did comp it for us. The Eloté was ok, was expecting more flavor. The guacamole was outstanding and veryflavorful! I had the tacos with chicken and asada. It wasn?t as flavorful as I was hoping and it was cold (didn?t taste fresh).But my husband had the chicken mole and said it was amazing. I would come back though and try something different, and of coursewould enjoy a few of the great cocktails and the guacamole! Read more

Rick Ehrhart 2 years ago
4

Food is great. Service was excellent. The grilled shrimp on the shrimp tostadas was perfect. The masa with the pork loin was... delicious, while the pork on the bone was a tad dry. Read more

Miranda Fenlon 2 years ago
3

If you LOVE seafood, this is the place for you! I unfortunately did not realize most items were seafood I went for the view and... margarita flights. That being said the food was still ok and not overly ?fishy?. The ceviche in particular was very differentthan the traditional but we still ate around half. The chips however were phenomenal, Margarita flights were PERFECT, and thedessert was heavenly! The dessert and view alone made the trip totally worth it alone! Our server was also very sweet andattentive even noticing we were not loving our meal (we did say it was ok because nothing was cooked wrong, just not for ourpalette) I will probably go back just for the churros and mangonada sorbet!! Read more

Ernest Farmer 2 years ago
4

Let?s start with the good: the waitstaff was great, the patio was well kept, and the online reservation portal was a... breeze. With that said I was a little disappointed by the food. The Latin inspired brunch dishes were on the blander side. Thetomato sauce on the Chilaquiles was more sweet pasta sauce like than salsa or enchilada sauce. Additionally the ?over mediumeggs? were closer ?hard?, the yokes were not runny. Maybe the food sat under the heat lamps or on the counter and residual heatfinished them off? Anywho go for the patio and drinks. Read more

Marri 2 years ago
5

Great Find ! Right off Bellerive Boardwalk. Delicious Latin America Cusine. Staff is friendly and helpful. Answered questions... about the dishes and gave us great recommendations. Atmosphere is clean, good lighting, good Vibes. We left very happy andcontent. A must try if I in the area Read more

Talia Renae 2 years ago
4

The crab cakes tasted like cream corn.. everything else was fantastic. Their salsa rojo was actually nice and hot. Chips could... some salt but were fun. Husband ordered their breakfast soup which was chicken verde which was super flavorful and delicious. Iwish I ordered what he did lol! For desert we ordered the dark chocolate torte. It was FANTASTIC! To me it tasted like a richchai brownie. ???? Read more

Derek Babine 2 years ago
5

Tried this out with my wife for a date night. I had the market fish (which was salmon on a bed of rice with roasted veggies and... a green [chimichurri?] sauce). It was delicious and well balanced offering a texture diversity with the crispy salmon skin. Mywife enjoyed the pork shank over masa pudding. The meat was very tender and the richness was cut well with the pineapple salsaoffering mild spice with sweet overtones. For dessert we got both the seasonal flan (Mexican hot chocolate) and the tres lechescake. We were warned that the cake would be enough for two to share (which was definitely true). It comes with gelato or sorbet.I tried the sorbet on the side to get more variety but was not very pleased by the flavor as the scent mint came through muchstronger than the papaya. The cake on the other hand was incredible; well-soaked and plated with plenty of sauce and milk. Theflan is rich and more heavy on the hot chocolate flavor than the traditional flan custard. Service was great with lots of helpon menu items and patience with us as we were taking our time. Very friendly staff. The restaurant has a nice ambiance and has afantastic location with the view of the river. We will definitely return to check out more of the menu. Read more

Austin Walker 2 years ago
3

This isn't my ideal place for dinner. The food wasn't very good. The seabass I had was the worst I've ever tried. For $32 I was... highly disappointed. It honestly tasted like fish sticks you get from the frozen isle. We also had the class and the amount ofshell inside the dish was crazy. It was hard to tell what was shell and what was garlic so it was hard to pick out. I don't likecomplaining to servers about food but if you go and experience the same thing you definitely should. The flavor of the clams wasvery good so I just kept at it. In short so many better options for tacos around and if you want fish go to Anthony's. Read more