Reviews for frice szechuan restaurant (Chino Hills) in Chino Hills, CA
Deep fried chicken is amazing, but price is bit up $18 in 2022. other place around $15-16.
The food is very good. Everyone may have a different preference for Szechuan taste, but this restaurant is on my top 3 list.
This is a vegetarian review. My wife and I love tomato fried eggs, so we decided to give this place a try one evening. It... turned out good and we have been ordering tomato fried eggs from this place since then. We tried many other restaurants, but noother places has a taste as unique as this place. I believe it has something to do with the spiced vinegar. We also orderedmany other dishes such as fish soup, Liang fen, sour and spicy soup, skewer lambs, big plate chicken, fried rice, fried yamnoodles, etc. Quality is up to par. If you happen to be in the area and don't eat meat. You can give the tomato fried eggs,spicy and sour soup, or other vegetarian options a try. Read more
Would have given 0 stars if it was possible. I do not understand how one screws up sweet and sour ribs so bad, the ribs taste... like they were boiled, the sauce had a consistency closer to water when it should be closer to honey. I am extremelydissapointed in this restaurant Read more
I went with my family after a short hike in Chino Hills state park. I had expected "usual" Chinese fast food. WOW! The food was... actually authentic Szechuan down to the overabundance of dried red chillies in the dishes, just like they have it in China. Imust commend them for staying true to the recipes and not cutting corners. Worth a drive over there. Read more
Great food. Deep fried chicken with chilli is amazing. The green bean is good , very crunchy, just a little bit salty in my... opinion Read more
Finally found an authentic Sichuan food around chino hills. Used to drive Colima for decent food but traffic is terrible. So... glad finally something around neighborhood. Originally from sizhuan I got to say yesterday?s meal is very good. Especially thelamb on stick is juicy and tender. Other places I tried are too dry and chewy so frice?s perfect for me. The fried fish is good,I was worried the veggies are not enough but it turned out a lot and the sauce is very good. Thumbs up. Will definitely comeback. Read more
Authentic Sichuan, plus some adaptations. A plate of wok-cooked habanero peppers looked like little dill pickles, but were sure... to clear one's sinuses. Baby bok choy with black mushrooms were a welcoming cool antidote. Be sure to order too much do you canbox the leftovers to eat at home. Read more