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Reviews for Cosa Pizza in Chincoteague, VA

Brian Motzenbecker 2 years ago
1

Drove out of our way to get there, only to find out they were not open. Google said they were open until 8pm and there was... absolutely no indication on the Cosa Pizza website that they were closed. Don't fall for the "call or just show up" message ontheir website. Read more

Jonathan Kline 3 years ago
5

An great pizza experience! Wood fired and very tasty. Best of all they make an amazing cauliflower crust that meets gluten-free... free diets and the taste is the best I?ve ever had. The daily special pizza is always a good choice. The honey pepperoni is nicetouch. The staff is super nice and greatly to talk to. Read more

Diana Bertulyt? 3 years ago
5

Ordered pizza of the day - with pineapple and ham. Thin crust helped to taste all the toppings. Definitely will be back to try... other pizzas. Read more

Rupa Patel 3 years ago
5

We order 6 different pies, all delicious and filled with alots of flavor! So good. Loved the Farmers market pie best!

Kevin Hoelscher 3 years ago
5

Some of the best pizza I've ever had, especially for Neopolitan style. Some of the best food on the island. Love the hot honey... pizza! Read more

Curt Auman 3 years ago
5

Wonderful Neapolitan style pizza. Crust was a little too charred for my liking, but everything else was great. Will be back... anytime I am traveling near by Read more

Norman M. Wereley 5 years ago
5

Ordered a Truffle Shuffle pizza with a conventional crust and a Margherita pizza on a cauliflower crust. These pizzas are wood... fired and both were outstanding. I plan to go there again! Read more

Lanna Thornton 5 years ago
5

Speedy service and excellent pizza. We had the Meat Za and the Americano. Both were great but I preferred the Americano.... Definitely 100% better than the other pizza place that opened this year (2019) too. So go to Cosa and not the other. Theexperience was neat and they had a little area for my 4yo to play. We will be going back for sure. The crust is awesome holdsthe toppings perfect. Read more