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Reviews for The Press Room in Chicago, IL

Alyssa Gandhi 2 years ago
5

The Press Room has amazing food and drinks! Loved the romantic vibe it created too. We had happy hour oysters followed by their... charcuterie board and scallops. Not only were the meats and cheeses delicious, but their sourdough bread is to die for! Read more

Joshua Robinson 2 years ago
5

Simply incredible is what I can say about this place. Food was absolutely delicious. The Short Ribs were cooked perfectly and... was seasoned perfectly, the fried brussel sprouts and cauliflower will definitely make you wish you order more to take home fora late night snack. Service was spectacular. This place is definitely a gem. Read more

Stephanie Lovell 2 years ago
4

I ended up posting up at the bar for much longer than I originally anticipated but had a fantastic time. Started with happy hour... oysters and a cocktail and migrated to this leviathan charcuterie board and paired glasses of wine. The Press Room hasdefinitely evolved from my first visit, when it had just opened, but the changes are all for the better. I was impressed by thevariety of wines offered by the glass and the food menu was equally robust. Read more

Phillip A. Johnson 2 years ago
4

Cool place, very good vibes - dishes were kind of unique (squash and scallops, tahini brownie) brownie was a little burnt though... - I’d give it another try, wasn’t blown away but neat spot Ordered: -grilled octopus, really good -sunchokes, okay butwe’re also in grilled octopus so overkill -scallops w squash and bacon -sea bass -sourdough cacio Pepe (kind of oilywouldn’t get again but was unique) -tahini brownie -panna cotta -Italian doughnuts (tasted like dominos cinnamon sticks sowe’re unremarkable but the raspberry sauce was bomb as hell) Read more

David W. Miller 2 years ago
5

Extremely cute and classy, almost speakeasy-like atmosphere. I loved the candles!! Only had one drink, so didn’t get a feel... for the range of cocktails or food on the menu but it was a good drink!!! I liked the balance of smoke and sweetness in the lostlove! Read more

Pam Levinson 2 years ago
5

We had an amazing meal!! Steak tartar, mushroom vegetable, squid ink pasta, trout and short ribs ????

Ankit Chainani 2 years ago
5

Quite intimate, low key place in the basement but totally totally amazing! Killer drinks, our fav were: lions tale, old... fashioned. Must must try! Also the brussel sprouts and kale salad is another level. Aother thing is they have limited menu andthey are good at it. You wont find any french fries there :) Over all really good, loved the setting and the vibe. Read more

Richard Woo 3 years ago
4

The bar downstairs had a great vibe. Me and a few friends ended up eating outside on the patio. The food was ok. Carrots were... tasty but a few of them were a bit too charred and I couldn’t eat them. The Brussels sprouts were good but had a little toomuch sauce. The charcuterie board wasn’t bad. The steak frites were well done when we asked for medium rare but the server waskind enough to ask us if we wanted a new one or if we just wanted it off the bill. Cocktails were good. I’d like to check outthe downstairs bar in the future. Read more