Menu for Savannah Supper Club in Chicago, IL
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Closed:10:00 AM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Great coffee, Comfort food, Happy hour drinks, Late-night food, Casual, Cozy, Kids menu, Vegetarian options, Wine, Great wine list, Good for kids, Wheelchair accessible entrance, Delivery, Wheelchair accessible restroom, Takeout, Wheelchair accessible seating, Credit Card Payments, Debit cards, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Staff required to disinfect surfaces between visits, Popular Dinner, Mask required, Accepts reservations, Hard liquor, Lunch, Bar onsite, Popular Lunch, Curbside pickup, Fast service, High chairs, Good for groups, Restroom, Solo dining, Gender-neutral restroom, Seating, Family-friendly, Outdoor seating, No-contact delivery,Read more
Savannah Supper Club in Chicago, IL, is a sought-after American restaurant, boasting an average rating of 4.2 stars. Here’s what diners have to say about Savannah Supper Club. Make sure to visit Savannah Supper Club, where they will be open from 10:00 AM to 10:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (773) 799-8890.
Savannah Supper Club offers diners a wide variety of delicious vegetarian options
Other attributes on top of the menu include: comfort food.
Want to try somewhere similar? Check out what Piazza Bella and Altiro Latin Fusion have to offer.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Had to drop my 5 star review from 2 years ago down to a 1 star. Went for brunch, was seated and it took over ten minutes before... a server took our order, and that was only after we had to flag a sever to our table. I ordered the chicken and waffles, thechicken was completely RAW inside. Only noticed after the texture of the first bite felt off. Hopping I don’t get sick frombeing served raw chicken. Will not be back. Read more
I went to a charity raffle and won dinner for 4 people. Went to use the certificate last night and they said it was almost 2... years old(no expiration on certificate by the way). No problem. My girlfriend and I decided to stay and pay for dinner. Serverwas great. Food was horrendous. Dessert was half decent. Bottom line- put the expiration date on the certificate. This was froma charity event. The last two years we didn’t go due to a pandemic so have some flexibility. Will never go back to thisrestaurant again. Read more
This is our go-to dinner stop. The staff is friendly, the atmosphere is cozy, the music is great, and the food is delicious! The... stuffed mushrooms, Savannah chicken, and Cajun pasta are our faves. Plus all portions are decently sized. We love SavannahSupper Club! Read more
We went through 2-3 refills of our waters before anyone acknowledged us at all (though that's partly because SSC is among those... that uses tiny 8-oz water glasses). Once service started, it was quite good. Thanks Quinten! We did the restaurant week menu,and the first course...booze...was impressive. I've learned that it's quite easy to make a bad negroni. SSC had one of thebetter ones that I've had. For the second course, we had each of the offerings. The deviled eggs were good, but were missing awow factor. The baked potato dip was something none of us would have normally ordered, but it turned out to be really good. Theartichoke dip, unfortunately, missed the mark in a big way. The dip and the bread were independently fine, but together was apoor combination. That dish needs a new approach. For the entrees, three of us were served, but the fourth person had to wait awhile for hers. Given the number of years that I've worked in the industry, I'm pretty forgiving of the challenges thatrestaurants face. But any expo worth his/her salt knows not to send out dishes until everything's ready. Sadly, once her disharrived it was grossly undercooked and downright nasty. I waited to eat until she was served, which might explain why mymeatloaf was warm but no longer piping hot. But the baked potato, which should hold a good temp for a while even just sitting ona counter, was downright cold. Read more
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FAQs
When is Savannah Supper Club open?
Savannah Supper Club is open on the following days:
Monday: 04:00 PM - 09:00 PM
Tuesday: 04:00 PM - 09:00 PM
Wednesday: 04:00 PM - 09:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 10:00 AM - 10:00 PM
Sunday: 10:00 AM - 02:30 PM 04:00 PM - 09:00 PM
What forms of payment are accepted at Savannah Supper Club?
They accept Credit and Debit at Savannah Supper Club.
Does Savannah Supper Club offer delivery?
Yes, Savannah Supper Club offers delivery.
Does Savannah Supper Club offer reservations?
Yes, Savannah Supper Club accepts reservations.
Nice addition to the Roscoe Village area. A much needed, straight forward, no fuss approach to what I would categorize as... "American" comfort cuisine. We were a table of four and ordered, respectfully 1. Crispy Chicken Tender and Waffles, 2. AvocadoBLT 3. Double Burger and 4. Savannah Chopped Salad. All were more than amply sized with the exception of the Chopped Salad. For$17.00 it could've easily been 50% larger. Other than that, in terms of taste/flavor everyone agreed it was fairly good. Thatbeing said, we were only one of two tables at the restaurant, and it makes me a bit sad when it's a nice Sunday afternoon. Ourserver, Daisy, was very welcoming and did a great job. However, and this is the reason for the 4-star review, when going overthe check we noticed a 3% "Processing Fee." Unfortunately, the reason/explanation for the fee isn't shared anywhere on the menu,on a table tent and the staff couldn't explain it either. I requested it be removed, which they did promptly. But still, it feltcompletely disingenuous to add a fee for "nothing." It's almost as bad as some restaurants now adding automatic gratuity to ourchecks or a fee to cover other overhead costs (like their employees' health insurance.) But isn't that a part of what we'realready paying for by being a patron of your establishment? I understand it's hard to run a business, especially in the foodindustry, and we're all coming back after a hard two and a half years, and we're all ready to "get back to normal," but feestacked on that aren't food/drink related, feel anything but normal. Read more