Menu for Robinson's No. 1 Ribs in Chicago, IL
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Closed:10:00 AM - 8:30 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Delivery , Non-Contact Delivery
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Known for:
Quick bite, Beer, Good for kids, Casual, Comfort food, Mask required, Fast service, Restroom, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Lunch, Popular Lunch, Solo dining, No-contact delivery, Delivery, Takeaway, Wheelchair-accessible entrance, Dinner,Read more
Robinson's No. 1 Ribs in Chicago, IL, is a American restaurant with average rating of 3.6 stars. See what others have to say about Robinson's No. 1 Ribs. This week Robinson's No. 1 Ribs will be operating from 10:00 AM to 8:30 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (312) 579-0423.
Enjoy your favorite dish at home by ordering from Robinson's No. 1 Ribs through DoorDash.
Interested? Here are other attributes, including: quick bite.
Like the look of the menu, but want to see more options from similar menus? Check out Farmer's Fridge and McDonald's.
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Additional Information
Payment Options
Apple Pay, Google Pay
I wish I could rate this place higher, because the guy working was really nice. He gave me the Thursday/Friday rib plate special... on a Tuesday, and I tipped accordingly. But the food just wasn't very good. I waited a long time while they grilled the ribs,but they were not super tender, and they were covered in a sauce that was overpowering, and the flavor was not good. The frieswere okay. The coleslaw was decent, but it only came with a couple of forkfulls. The best thing about the meal was the roll,which was decent. I shouldn't have expected so much from a BBQ place in Chicago, but I will definitely not make that mistakeagain. Read more
this hidden gem in Union Station food court has some of the best tips in the city! you can also get all other delicious BBQ:... pulled pork, ribs, hot links, chicken, etc, etc... ???????????????????? Read more
Robinson Ribs was at the Taste of Chicago July 2022. They had boneless rib sandwich on the menu so I split this with my friend... instead of trying to do ribs and fries b/c we didn't want fries. Well, the sandwich seemed like a thin patty from costco's norib taste. The McRib would have been better than this. I see it's on their regular menu too. Sad because wanted to enjoy them Isee another review said the ribs weren't good so you may want to eat somewhere else instead. Read more
First of this is our first time ordering from here Robinson's No. 1 Ribs. My husband wanted ribs while I order pizza from one of... our favorite place. He was excited because the were smoked and not baked ribs ( how he likes them). After getting home with theribs and the pizza was delivered we sat and started to eat. I took one bite of the ribs and I spit it out. It was salty anddry.. I also order chicken tenders and they were dry. Both felt like they were just reheated and served.. But I will alsoacknowledge that the staff was supper friendly and went out of the way to comply with my demands.. I will rate them 5 ? fortheir great service. Read more
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FAQs
When is Robinson's No. 1 Ribs open?
Robinson's No. 1 Ribs is open on the following days:
Monday: 10:00 AM - 08:30 PM
Tuesday: 10:00 AM - 08:30 PM
Wednesday: 10:00 AM - 08:30 PM
Thursday: 10:00 AM - 08:30 PM
Friday: 10:00 AM - 08:30 PM
Saturday: 10:00 AM - 08:30 PM
Sunday: 10:00 AM - 08:30 PM
What forms of payment are accepted at Robinson's No. 1 Ribs?
They accept Apple Pay and Google Pay at Robinson's No. 1 Ribs.
Does Robinson's No. 1 Ribs offer delivery?
Yes, Robinson's No. 1 Ribs offers delivery.
Does Robinson's No. 1 Ribs offer reservations?
Yes, Robinson's No. 1 Ribs accepts reservations.
Had a couple of hours to wait for my train. Once I located the food court in Union Station, I ordered the pulled chicken... sandwich with steak fries and Cole slaw. Chicken was tasty, roll was an ordinary hamburger bun, fries fresh hot and crispy, andthe tiny dish of Cole slaw rather peppery and interesting. Good spot. Read more