Reviews for Mon Lung Restaurant in Chicago, IL
All I could say is that this is a great place. I am very picky with places I go and food I eat and I go here once sometimes... twice a week for the last three months! Immaculate, food and awesome customer service. I really appreciate you guys thanks CASH! Read more
Bruh the pepper garlic chicken should be called the onion soup because there’s like 5 total slices of chicken in the whole... large meal ($14) Read more
You get VERY little amount of food for what you pay. For example, this tiny amount of satay beef cost $12! Will NOT order from... this restaurant again. VERY overpriced! Read more
Couple of things 1.- when you order , you can do it through the phone or online through their website if on the phone cash is... the protocol but if online card is accepted , no rudeness just business wise 2.- the staff very friendly they treat you as acustomer not as another sale 3.- dishes have good taste it depends on what your choice is for that day 5.- I enjoyed mine ,I’ll be back again to get another dish Read more
I have had my eye on this location for some time now, maybe a couple years or so, but the opportunaty or desire for Chinese food... hits me only relatively infrequently, and Mon Lung is a bit of a walk from where I live, I decided today was the day, I wantedsome Chinese cuisine, or rather Chinanese American cuisine, the origins of the dish I was craving is somewhat disputed. In anycase, they currently only offer take out (order in restaurant and wait and take), pick up (order by phone or online, and pick upfood) and Delivery (order by phone or online and food comes to you), given the current state of things can't say I blame them.There is plexiglass shield if you are doing take out or pick up. The staff was friendly, can't say helpful as I knew what Iwanted and I knew they had it, but I am sure they would have been if I needed help in deciding or additional information. I gotmy standard fare for testing out a new Chinese restaurant to me of Beef Chop Suey and a couple of egg rolls. I get this becauseit was the first actual Chinese Dish I actually bought with my own money back about 26 or so years ago, and I have fond memoriesof that dish, though some of that may have to do with how much MSG was in use back then. I have come to accept all the differentcombination of ingrediants that can go in the dish, and that no two restaurant use the exact same list of ingrediants. The chopsuey came with plenty of bean sprouts, some mushrooms, little cabbage, some celery, and bamboo shoots, and off course beef inthis case, in a light savory enhancing sauce. The only addition that I would have found to make the dish better would be theaddition of somehthing with a little crunch to it, say like water chestnuts, though this isn't a deal breaker. There was enoughbeef in the dish to make it's price point worthwhile, the dish itself was tasty, everything was cooked to perfection. I wouldrate the dish at somewhere between 7.5 to 8 with my memory of my first sampling of chop Read more
Best Chinese food hands down. Best orange chicken, sesame chicken, shrimp w/lobster sauce, pot stickers, chicken low mein that... anyone in my party has ever had. Great ambiance, service, price. Top notch. Read more
Good Chinese food! Sesame chicken is excellent as well as their fried rice and egg drop soup! My go to Chinese food for the... area! Service is attentive and welcoming. Usually a sports game on the tv including tennis (go Fed) Read more
Food was just okay! Portion sizes are kinda questionable. I was also given a flat lid vs a dome lid for my $5 smoothie ????