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Reviews for Marisol in Chicago, IL

Mark Collado 1 year ago
5

Enjoyed their brunch menu. The lavender granola was simple but great. The sunflower hummus was fantastic and a must-try. The... burrata toast was not a favorite — the burrata was not as creamy and there wasn’t enough acidity to cut the richness. Theç?lb?r (pictured) was definitely a highlight, although I didn’t care for the sunchokes — a personal preference. Lastly, thebeignets were a delightful way to end the meal. Lattes were great too. Read more

Delores Cullivan 2 years ago
5

Marisol restaurant at CAM is amazing! The food was creative and delicious. But ….the service was extraordinary! Everyone was... friendly and informative. And, everyone worked as a team! Kyle, the manager, is responsible for that. He spoke to customersat every table and served customers too ! Kyle is a rock star and Marisol was lovely. Read more

Zackery Williams 2 years ago
5

Experience casual but elegant food moments with your better half.

Coral Bennete 2 years ago
2

I had the Marisol Salad with chicken on the side. The chicken was completely dry and they charged me $7 for the chicken. The... lettuce was soggy and was starting to rot. It was very overpriced for what you got. Read more

Afshar Hassani 2 years ago
5

A super cute and tasty brunch place. We ordered the breakfast burrito (good but small), cilbir (very delicious), Lomo scramble... (also really good), and the French toast (which was practically cake and I was okay with it). The beignets were also super tastyand sweet. Highly recommend. Read more

Essyl G 2 years ago
5

Recently spent a day at the MCA as it is free for Illinois residents on Tuesdays. Made sure to have lunch at the newly reopened... Marisol. It is located at the basement level with a sleek and modern design. There is a cafe along side of it as well. I wouldlove to go back to try a latte as I am a lover of crafty baristas. Nonetheless, the experience at Marisol was spectacular.Andres, my server was a delight and very helpful with his suggestions. The Asparagus Panzanella and Salmon Tartine showcasedfresh and vibrant ingredients. Everything was quite unique and the flavors were exquisitely balanced. The bread was of greatquality and the chickpea side dish was sweet in all the right places. My friend and I shared two dishes and we were pleasantlyfull. I would love to go back for dinner. Wine list has great options; it features more of an Old World approach. The sparklingGruner Veltliner was just delicious and went with lunch quite nicely. Soo glad Marisol is back! Read more

Cailin Davis 2 years ago
5

Detour away from the art long enough to order a latte and salad from this perfect museum bistro. Ideal for resting your feet and... people watching, the menu is fresh and the espresso is good. Just what you need after a full day at the art museum! Read more

Chris Tso 2 years ago
3

We had a good pastry that was well presented and just the right amount of sweetness. My dish came with poached eggs but they... were very much overdone. They more closely resembled a hard boiled egg instead of a nice runny poach. Nice service and a goodwell blended coffee. But the egg snafu was too hard to overlook. Read more