Reviews for La Boulangerie & Co Logan in Chicago, IL
I ordered their Apple tart, a caramel latte, and matcha latte. Their Apple tart seems as if the dough was raw, maybe it?s from... the moisture of the apple? Maybe it?s raw. Caramel latte was fine. Matcha latte was awful. It was full of matcha powderclusters, and because the matcha wasn?t dissolved correctly, all you could taste was oat milk. It was the worst matcha latteI?ve ever had. Couldn?t take more than 2 sips and had to throw it away. Really expected better from this place. Read more
Breakfast and coffee not tasty. Coffee was bitter, crepe was dry. Stuff not friendly. Why I should go here for breakfast? I can... do better at home and faster. (And with love.) P.S. I like your sourdough bread. Read more
I really enjoyed this little bakery. The macrons we're super delightful and exactly what you want (crispy shell and delicate... inside). I'd say the lemon poppy seed was my favorite. I also really enjoyed the feta and spinach croissant. The croissant wasbuttery and flaky and the feta was super yummy. While it is a little bit on the expensive side, i think the prices are superwarranted considering the quality of the food. They also have a wonderful outside seating to enjoy your food. Read more
I?m sorry but the bread is not good. My husband asked for sourdough and brought back an overproofed, puffy yeast bread with no... flavor. He bought a rye bread too and just not high quality. I am comparing to European bakeries, but regardless, it?s just notas high quality as I was looking for. It?s hard to find good quality bread in the States :/ Read more
What. A. Treat. I took my wife here for a birthday dessert. We tried various Macarons and the raspberry tart. Everything was... delicious so placed a second order to go. I highly recommend stopping in, we will be going back. Read more
Generally good, but a lot of room for improvement. I'll keep updating my experiences since I live nearby. Had a few items that... just weren't fresh enough, not for a boulangerie at least. (Choux à la crème chantilli, quiche). Also quiche tastesunderwhelming, if you're used to the real deal. I think LB's version has some yellow cheese cluncked in the bottom. Thismorning I had an apple slice made with filo dough. The dough was uncooked. (see pictures) Cranberry muffin was great. Croissantand baguette was fresh. Latte's are good. Atmosphere at this establishment is good too. The staff outfits bring some charm. Read more
Perfect place for a quick bite to eat. They sell an assortment of pastries along with sandwiches, salads, coffee and teas. They... have bottle of champagne and a small shelf with miscellaneous item you can purchase; honey, sardines, croutons, cereal, andetc. I had the turkey sandwich and it was absolutely delicious! The bread was thick and fluffy and just fantastic. I ordereda hibiscus iced tea. My family and I sat outside on their patio. They have a lot of seating inside but limited seating outside.Definitely want to coke back again and get a sweet next time. Read more
As a lover of pastry, one of the saddest thing is to taste a tart with a soggy bottom. This is unfortunately the case this time.... I hope this is a one off mistake and I'll be luckier next time. Though it does seem the apple slices are cut quite thick with alayer of thicker than expected jelly(?) rather than a thin layer of jam on top. I also found some chunky apple sauce sandwichedbetween the apple slices and the pastry, so the combined amount of fluid would probably explain why the pastry had little chanceto get crispy Read more