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Reviews for La Bamba Jalisco in Chicago, IL

Chas Matthews 1 year ago
5

Great spot for a quick bite of excellent food. It's a food court spot, but very tasty.

Susan Perry 2 years ago
4

The small corn quesadillas are a terrific whether you're looking for vegetarian options or not. They're stuffed with cheese,... refried beans, lettuce, tomato and onion. You can request cilantro if you like. A couple of those with a side of rice is reallyfilling. You can't go wrong with pretty much anything on the menu. Lastly, I wish I knew where they get their salsas. Just theright amount of heat!! Read more

Kevin Tao 2 years ago
5

I got the jumbo burrito, it was meat, beans, cheese and veggies. I like that they dont use rice it makes the burrito a lot more... action packed Read more

Lourdes Becerra 2 years ago
5

There tacos are filling and delicious! I like the way they make them. When you ask for cheese they melt the cheese In between... two tortillas. Their salsa also has great flavor. Read more

DANISH KHIZAR 2 years ago
4

Picked this randomly as it was close to my hotel during my stay. Was not disappointed at all. Nice huge burrito and great amount... of spice on it. Certainly one of the better burrito places I?ve had. Read more

Alexa H 2 years ago
5

Super good authentic Mexican food. I?m not from here and it felt just like when I?m in Mexico. The lemonade was very sugary but... I switched it after. Good customer service, love how it?s family owned. Read more

Colin Mosher 2 years ago
5

One of the best breakfast burritos I?ve ever had. It was also one of the largest I have ever eaten, you will be full all day. Go... for chorizo and eggs, and get the smallest size if you just want a normal sized breakfast. Read more

Mike Maggini 7 years ago
5

Been a customer for years -- best chicken & steak tacos I've ever had. They come with lettuce, onion & tomato and then they melt... this white cheese in-between the two tortillas, which to me (along w/their homemade salsa that's also really good and has a nicekick to it) is what makes them soooo good. Read more