Loading

Reviews for Elizabeth Restaurant in Chicago, IL

Robert Eversole 1 year ago
5

Absolutely phenomenal experience, truly top notch. Food was inventive and at times super weird, but always left me wanting just... one more bite. Reserve wine pairing was worth every penny. Service was stellar..I repeat STELLAR! Friendly, unpretentious, andhonestly, it felt like being at a friends house. I mean, I wore jeans! Very unlike the many other Michelin restaurants I’veeaten at (in the best possible way). Location was so confusing for a Michelin star restaurant that it wound up being quitecharming. One of the best meals I’ve had in recent memory. This place is a WHOLE VIBE. I’m not going to divulge the menu,because I personally believe it ruins the experience…just shut up, eat what the chef gives you, and be happy. If you wantdrinks, order a pairing, trust the somm and be happy. 10/10 Read more

Chris Simpler 1 year ago
5

A culinary tour-de-force, over three hours of back-to-back delights. The service was extraordinary, and attention to detail... doesn’t even begin to describe the precision. Excellent drink menu if you don’t do the pairing, which I kind of wish we did.Parking on Western leaves something to be desired, probably best to get a ride if you can. Read more

Jonathan Piques 1 year ago
5

Went there last night and got the 10th anniversary menu with premium wine pairings and it was fantastic. Worth every penny.... Beautiful food, delicious and surprising, and excellent wine pairings. Very relaxed environment, very friendly and accommodatingstaff, and super cool playlist. Can’t wait to come back one day. Read more

Chenkai Mao 2 years ago
5

This is truly a hidden gem in the windy city. I almost do not want to share this restaurant. Great value and great food. Food is... tasty. Good vibe in a quaint atmosphere. Nothing pretentious. I would definitely come back from time to time. This is a goodplace for all sorts of occasions. Read more

Archit Jha 2 years ago
5

????????????Hidden gem among the Michelin starred restaurants in Chicago. Elizabeth, situated in an unassuming building on... Western in Lincoln Square, is a like a doorway to culinary Narnia. The hyper-seasonal tasting menu paired with expertly selectedwines and adroitly crafted drinks teleports you to a foodie’s utopia. All 10+ courses have distinct intricate earthen flavorsengendered by ingredients foraged from rustic gardens from across the world. Add to that De Stijl art inspired plating, atranscendent service and comely interiors to complete the fine dining experience of the highest quality. While the base tastingmenu costs about $217, you can get caviar and beverage pairing add-ons which might bring you at $355 for spirit-free beveragepairing and $400 for wine-pairing (incl. taxes + gratuity). It’s worth every penny as the experience has some exceptionaltouches like the savory lunchbox course towards the end which contrasts exotic and unique flavors with a kid-menu vibe. Ittastes like you had a bacon burger and milkshake meal in one bite (in a good way). This place deserves more Michelin stars. Read more

Shayne Bell 2 years ago
5

A really lovely experience - the staff was incredibly helpful (including being very responsive via email!) and the food was... fantastic. As a vegetarian, I always appreciate it when a restaurant makes effort to accommodate with an equally impressivemenu. It felt like we really got an amazing meal experience, especially for the price. Would definitely go again! Read more

Michael Diener 2 years ago
4

Overall I enjoyed my meal. Lots of interesting and unique dishes. 5 for the menu. 3 for the interior design. For a dinner that... takes 2.5 hours I wish I didn't have to sit on a wooden chair with no padded back. Read more

S H 2 years ago
5

Went to five Michelin starred restaurants on a trip up to Chicago. The best tasting food of the week was at Elizabeth. What... George and Ian are doing is refreshing in the Windy City: cooking delicious, not just meticulous plated food. Yes it’sbeautiful, but the flavor is what takes the cake and has been on top of mind since we left. Bravo chefs. Read more