Reviews for Craft Pizza in Chicago, IL
Pizza was okay. Good sauce and cheese but poor crust because the outside is rock hard while the center is like a wet noodle. I... don't mind floppy pizza but the outer crust was so hard that it made it difficult to fold without manually breaking in a fewspots first. Kinda skimpy on toppings. Read more
Not bad at all. I am just visiting from Houston. My friend wanted to try this place out. We had the 18" Dolce Vita and added... sausage. Not bad at all! I will say, I'm only going 4 stars because they are pretty sparse on the toppings. Ours was 95% cheesewith some peppers and sausage sparesly spread around. But it's not a huge deal. I'd still say give this spot a try and see whatyou think! Read more
The best pizza in all of Chicago! Can?t go wrong with the white truffle pizza with mushrooms. We love going on Tuesday when you... can get a $15 large pizza?truly an unbeatable deal. Also the main manager John is truly such a kind person?as regular customers,he always demonstrated exceptional customer service. Read more
I moved to Chicago a few months ago from Philly and have been lamenting the pizza situation in this city ever since. Then I... found Craft Pizza. It is the closest thing to NY style I have found. In fact if you put a large plain Jane in a lineup of myother favorite pizza places back home I could probably not pick it out as being different. It is just about perfect. Also foranyone else reading this looking for NY style pizza, Jimmy?s Pizza Cafe would get second place. Keep up the good work, CraftPizza! Read more
Great quality ????that satisfies my soul???????- The missing star is because it?s a little salty past the first slice, but... nothing major. The Tuesday special is amazing, and is my go-to in the neighborhood. Read more
Such a great find! Unpretentious place with great pizza, cozy atmosphere and super friendly staff. A must place to go when in... Wicker Park, but definitely worth the trip. Read more
Great pizza, decent prices, and very friendly. The pizza is like the thin, bubbly stuff you find in Italy. They sell pizza by... the slice early evening (call for times, I forget exact time) and it reheats well, unlike other places that I've had that doPBTS. Read more
Ok ok, another pizza pie. But this reminds me of east coast and a needed alternative to the typical Chicago deep-dish. The... sausage is proprietary here, have to try. Also the pepperoni cusps up like true deal. She loves the Plain Jane but I am a fan ofhalf pepperoni / half sausage. BYOB, there is a store a 2 blocks away (south). It's easier to park on the west/east one waysthan Damon if before 6pm...! Read more