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Reviews for Chop Suey Kitchen in Chicago, IL

joel rodriguez 2 years ago
4

The fried rice is good. No place to sit and eat which is a bummer. I understand since you can't find too many sit down... restaurants in the area. The hot sauce was excellent ???? Read more

Carressa lockhart 2 years ago
2

I order a small spicy vegetable rice small egg foo young they charging me 55cent for the sauce the first time they went up it... was 14$ now its 17$ soon it will be 20$ won't get my money rip off Read more

La'Trina 2 years ago
4

I tried the vegetable fried rice & it was delicious. The restaurant is a neighborhood hole in the wall but customer Service was... top notch Read more

Danielle Jackson 2 years ago
3

I liked the shrimp fried rice ???? ???? it was hot, I chose to dine in & leave it in a to-go carton & they filled it up so much... that it was almost falling out of an opened carton. The rice had a little more oil than I preferred & it's pricey Read more

Meagan Burton 3 years ago
4

The only reason why I gave it 4 starts is because there was a piece of hair in my food! But the food was so dang good I’m not... even tripping. Literally the only Chinese restaurant I ever go to on the west side of Chicago! Speedy service and BOMB FOOD Read more

As'ura One 3 years ago
5

I grew on CP's Fried Rice it was a family tradition, one night they wasn't open or Mr. Toys so I went here????????????????Man!... That was the best food ever. Read more

Loso Luciano 3 years ago
5

This place is my go to for old fashioned Chinese food ... as a kid growing up on the south side I'd go on 63rd and halsted to... this Chinese restaurant across the street from Subway until they replaced everything with the college. Chop Suey Kitchen is justas good the food is always fresh and it brings back memories BUT ... don't go looking for customer service and a fine diningexperience Read more

Suzzette Brown 3 years ago
5

It doesn't look inviting but the food is delicious ????you will not be disappointed. All the food is made fresh so call in or be... prepared to wait a little but it's worth it. Read more