Reviews for Boeufhaus in Chicago, IL

Absolutely phenomenal. Cocktails amazing, fantastic wine list. Every dish I ate tasted like the best thing I ever had:... charcuterie with chicken liver mousse (I usually hate but oh my word), oysters, short-rib beignets, NY Strip with Au Poivre,Pork Chop, Pork Shank ????, steak frites). Sides also incredible. Service top notch Michelin level but so relaxed and fun. Just go here already. Read more

This was for our anniversary celebration. The waiter was attentive, the food was brought out hot and perfectly timed, and... absolutely delicious! I highly recommend the escargot and the charcuterie it was our favorite. The drinks were delicious too.The venue feels intimate. Read more

Great atmosphere here. Love the interior and the mood. Foods are great also. Workers are very friendly.

Quite possibly the worst steak I've ever had even from much lower quality restaurants. Had the ribeye, currently $90. The cut... of meat had zero marbling. However, it was very full of tendons. It was a low quality cut that was provided. The steak wasprepared medium rare as requested. The steak had no flavoring at all. The steak had no redeeming qualities at all in fact. Iwouldn't recommend a steak at this place to anyone. The chef absolutely does not know what he's doing with steaks. There were3 in my party, all ordered steaks, and all 3 felt it was the worst we've ever had. The side dishes were fine, nothingspecial. There has to be better options out there in chicago but for myself, I would advise you skip this place if you'rewanting steak. Read more

What an awesome experience. The drinks were exquisite with quirky cute names and the steak was fabulous. The polenta and other... sides were great as well. Wine was top notch and the server ( Christina ) was beyond !!!!!! Will go again Read more

Went there for an early reservation (5:30) on a Saturday, and the place was already packed, with just a few bar seats available... for walk-ins - this smallish restaurant is popular and hard to get a table. The French/German style cooking is well executed -while not my personal preferred style for steak, everything we had was well done - and very tasty. Service was great as well(handle a strange tasting bottle of wine we ordered with grace). Two minor complaints that kept me from giving it a five star:a little short staffed (hard to get our servers attention) and the quality of meat (not the preparation but the meat itself) wasfine but not five-star quality (marbling/fat issues). Both of these are common for restaurants post pandemic - so, I lookforward to returning and perhaps change my rating to five-star! Read more

First time here. My belly and wallet have no regrets. All the apps and side dishes had lovely textures, flavor and a perfect... amount of acid. The only dish I didn't care for was the tartare, which was very salty. Bone-in ribeye cooked medium rare was alittle blue but I didn't mind that at all, and bearnaise was ???? Great service, great wine list, great cocktails. Read more

It just re-opened last week and I couldn’t wait to check out another neighbourhood spot. It was definitely bustling when I... arrived. I quickly ordered the Tartare of Boeuf, Short Rib Beignets, and the Cheesesteak Sandwich. The apps would be perfect tosplit with someone. The star of the meal was the Cheesteak. Perfect from start to finish. Otherwise, I really enjoyed thetartare and wish I had more room for the beignets. It’s absolutely worth checking out - for lunch or dinner. Lunch isFri-Sat. Dinners Weds-Sat Read more