Menu for Argo Georgian Bakery in Chicago, IL
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Closed:9:00 AM - 7:00 PM
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Cuisines:
American North American
American North American
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Known for:
Dine-in,Read more
Argo Georgian Bakery in Chicago, IL, is a American restaurant with an overall average rating of 4.3 stars. Check out what other diners have said about Argo Georgian Bakery. Today, Argo Georgian Bakery is open from 9:00 AM to 7:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (773) 764-6322.
On top of the amazing dishes, other attributes include: dine-in.
Want to try somewhere similar? Check out what Subway and Tel-Aviv Kosher Pizza have to offer.
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A nice cozy bakery with great service and quality freshly baked items.
Good place and friendly casher
I love this place! They have amazing Georgian flat bread - lavash, pastries especially hachapuri(cheese pastry), homemade... dumplings, churchhella(Georgian sweets made of nuts covered by thickened grape juice). Last time I was there they had two typesof cake - Napoleon and Mishka. Both were so good I still think about them. My only wish is that this place would not be 2 hoursaway from my house so I can go there more often Read more
This place is fantastic! Really good pastries, especially the khachapuri. They're always been very fresh whenever I stopped by.
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When is Argo Georgian Bakery open?
Argo Georgian Bakery is open on the following days:
Monday: 09:00 AM - 07:00 PM
Tuesday: 09:00 AM - 07:00 PM
Wednesday: 09:00 AM - 07:00 PM
Thursday: 09:00 AM - 07:00 PM
Friday: 09:00 AM - 07:00 PM
Saturday: 09:00 AM - 07:00 PM
Sunday: 09:00 AM - 06:00 PM
Very tasty pastries, very reasonably priced. They also sell house-baked bread, which looks amazing. And, as a lover of Russian... and Eastern European food, I was delighted to see they sell frozen pelmeni/???????? and vereniki/???????? - looking forward totrying those next! The space is quite casual and small (only a couple tables for seating), but clean and cozy, and you can seethe huge brick oven. The service is very helpful and hospitable. Read more