Loading

Menu for The Butcher's Son in Chesapeake, VA

  • Closed:
    4:00 PM - 10:00 PM
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery

  • Known for:

    Romantic, Upscale, Small plates, Great tea selection, Kids menu, Wine, Good for kids, Casual, Comfort food, Beer, Cocktails, Coffee, Great coffee, Great dessert, Happy hour drinks, Happy hour food, Healthy options, Cozy, Popular Lunch, Bar onsite, Curbside pickup, Good for groups, Fast service, Solo dining, High chairs, Usually a wait, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Popular Dinner, Wheelchair accessible restroom, Delivery, Wheelchair accessible seating, Takeout, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Hard liquor, Lunch,
    Read more

The Butcher's Son in Chesapeake, VA, is a American restaurant with an overall average rating of 4.4 stars. Check out what other diners have said about The Butcher's Son. Today, The Butcher's Son will be open from 4:00 PM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (757) 410-5466.

On top of the amazing dishes, other attributes include: kids menu.

Love the menu, but want to try somewhere new? Try Jin's Asian Cuisine and 3 Amigos Mexican Restaurant in Great Bridge.

Got a favorite dish here? Let us know, and leave a review!

Gary Burghart 2 years ago
4

Overall good experience.I loved the wedge salad and the Espresso Martini. Everybody in my party of four had the filet mignon, we... all thought it was okay, but overcooked. I had the chef’s creation plate which had a potato with goat cheese—-I really didnot like that. The restaurant itself is very nice inside. I’d give them another chance. Read more

Quincy Booth 2 years ago
5

So I decided I wanted to take my wife to a steakhouse for dinner. Initially we picked Texas Roadhouse. We went there and it was... a madhouse! I looked on the map and The Butchers Son popped up as close by. I had only heard about it, but had never been. Ionly heard it was good for, but expensive. We decided to go and check it out... I must say, totally worth it! We had the Frenchdip egg rolls and blackened tuna bites. Both were out of this world amazing. The ambience of the restaurant is a super coolvibe. The music, the lighting, and the staff. The staff was completely on point, very sharp and professional. Bringing me tothe main course. We both had the Premium Ribeye (med well), it came with Brussel sprouts, 2 scallops and a loaded bakedpotato. The steak was melt in your mouth tender, and the only is grass fed organic cows. I'm not really a fan of Brusselsprouts, but this was an exception... there was zero bitter after taste! It was perfectly cooked and delicious. I highlyrecommend you check this place out...top notch all the way around. I leave for deployment soon, but I'll be back again! Jobwell done. Read more

Tanznia Parker 2 years ago
5

This was our first-time to "The Butcher's Son". The food was excellent overall. Service was Great! The only thing that we would... give maybe 3 stars to is the she-crab soup...it was a little thinner then most she-crab soups we've had in other establishments.It also had a very acidic taste which was unusual, very different from the taste of Sherry. The crab dip however wasamazing!!!!! My Ribeye was so tender cooked at a perfect medium temperature, the garlic sage butter and wild mushrooms added wastantalizing. The oreo bread pudding with it's texture, taste and warmth had me at a lost for words, it was that delicious! Joshwas our server and he was very knowledgeable, engaging, and personable. We appreciated his sense of humor and his ability toremain professional and intuitive while being humorous. He allowed us to take a slower dining experience so that we had a chanceto enjoy each course without feeling rushed or being bombarded with several plates of food in front of us and to allow us timefor savoring the taste of the food. A Wonderful accommodation. My husband and I will return soon. Read more

Tara GRANT 2 years ago
5

Great selection of food! Everything was cooked to perfection and the waitstaff was on point. If you're dining on a busy night,... call and make a reservation to ensure a table. Read more

Natalie Wilson 2 years ago
5

OMG!!! This place is a whole vibe. I went here for dinner and everything was so delicious. For my drink I got the martini made... with grey goose and stuffed olives and hands down the best martini I ever had. The food was cooked to perfection ( I ordered thesteak medium rare). There’s not going to be any reason that you would need to pick up the salt or pepper at this restaurant.The ambiance was so nice and the service outstanding. I will definitely be a repeat offender lol… see you soon. Read more

Q & A

Activity Feed

FAQs

When is The Butcher's Son open?

The Butcher's Son is open on the following days:
Monday: 04:00 PM - 09:00 PM
Tuesday: 04:00 PM - 09:00 PM
Wednesday: 04:00 PM - 09:00 PM
Thursday: 04:00 PM - 09:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 04:00 PM - 10:00 PM
Sunday: 09:00 AM - 02:00 PM 05:00 PM - 09:00 PM

What forms of payment are accepted at The Butcher's Son?

They accept Credit and Debit at The Butcher's Son.

Does The Butcher's Son offer delivery?

Yes, The Butcher's Son offers delivery.

Does The Butcher's Son offer reservations?

Yes, The Butcher's Son accepts reservations.