Reviews for Michaelangelo's Italian Restaurant in Cherry Hill, NJ

Garlic bread was good, more garlic would have made it even better. Ceasar salad was good with lots of cheese. Croutons are just... plain bread. Chicken parm was really good! Meatballs were ok; I wouldn't get them again. Sauce is ok... wasn't my favorite.Canoli was good. Service was slow; staff was pleasant. Read more

Love their pizzas. Use to be a hardcore customer at another local pizza place but now this is my go to. Pepperoni pizza's are... awesome. Each slice is covered with it and the sauce is delicious. The rest of their menu is great as well. Read more

Very good service. There needs to be a smaller portion - kids selection - menu.

Hands down had the best fettuccini carbonara and eggplant parm of my life here. It is BYOB for those wondering. Outdoor tables... make for a very pleasant experience in good weather. Met the owner, Peter - great guy! Come here for the best Italian around! Read more

The food was extremely expensive, took forever to come out, and was absolutely delicious. Apps were all $10+ like sauteed... mushrooms, for almost $13. Calamari fritto was closer to $15. Entrees all in the $20-$40 range. We were with a large group, andit was pretty busy, so that probably held things up in the kitchen. After we were all seated, bread came out a half hour later.Then the apps another half hour after. Then eventually soup and salad, and finally the entrees. So from sitting down to gettingentrees, it was well over two hours. Just about everything I tried was made very well. The sauteed mushrooms weren'tparticularly special (especially for the price,) but the calamari was cooked perfectly. Not chewy or overdone in the slightest.Possibly the best I've ever had. Also the bread. Garlic bread was alright, but the bread underneath was wonderful. Just, thebest, most delicate, pull apart in your mouth delicious bread I've had in a very long time. I ate it as-is, no butter oranything. (Later realized the butter was buried in the bottom of the bread basket.) It did start to get stiff when it cooled, soit wasn't nearly as enjoyable. Make sure to go after the rolls while they're still hot. I got the veal saltimbocca, which wasincredible. Very salty and filling, but the meat was tender and everything was flavorful. I got it over fettuccine, and for somereason, their fettuccine noodles were extraordinarily large, to the point I was wondering if I was misremembering whatfettuccine looks like. Very odd, but didn't really detract from the meal. Overall, a great high class restaurant, if you're notin any kind of rush, and possibly, if someone else is paying the bill. I also snagged pictures of a few other plates at thetable, including veal francese, penne vodka, and a stromboli. Read more

A wonderful, accommodating place to celebrate a very special birthday.

what a beautiful, authentic restaurant!!! the food was amazing...my mother & i ordered garlic knots, a medium pizza, and a... cannoli...let me tell you it was THE BEST italian food i?ve ever had. the cannoli was fresh & we ate it in seconds!! also theart which was free-handed, BEAUTIFUL!! that was the first thing i noticed...real italian. i will be bringing my grandmother whois first-generation Italian- american here!! Read more

What a great dining experience. The servers were helpful and attentive. They made me feel very comfortable. The food was... delicious. Very homie. Authentic tastes. Garlic bread was on point. The escarole soup was out of this world. Will go back againif I'm in the area. Read more